Fassionola Syrup Recipe!

Name: Fassionola Syrup Recipe!
Prep time: 5 min
Total time: 5 min
Ingredients: 2 c. frozen strawberries* (260 g); 1/4 to 1/2 c. passionfruit pulp (about 2 fruit)** (65-130g); 1 fuji apple; 1 lime. juiced (30g); 1.5 c. sugar (305g); 1 Tbls. Pomegranate Molasses (20g)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : VeryGoodDrinks.co

fassionola fassionola syrup fashionola

Ingredients

Remove All · Remove Spices · Remove Staples

2 c. frozen strawberries* (260 g)1/4 to 1/2 c. passionfruit pulp (about 2 fruit)** (65-130 grams)1 fuji apple1 lime. juiced (30 grams)1.5 c. sugar (305 grams)1 Tbls. Pomegranate Molasses (20 grams)

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Instructions

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Step 1

toss all ingredients into a sealable container and stir to combine.

Step 2

leave to macerate for 12 to 24 hours, stirring the syrup on occasion. 24 hours is really preferred for optimal punchy tropical flavor.

Step 3

fine strain and bottle.NOTE: if you have a blender you can blend all the fruit together for a better yield. Otherwise, use the leftover strained fruit to make a fruit punch jam.