Fassionola Syrup Recipe!
5.0
(1)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : VeryGoodDrinks.co
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
toss all ingredients into a sealable container and stir to combine.
Step 2
leave to macerate for 12 to 24 hours, stirring the syrup on occasion. 24 hours is really preferred for optimal punchy tropical flavor.
Step 3
fine strain and bottle.NOTE: if you have a blender you can blend all the fruit together for a better yield. Otherwise, use the leftover strained fruit to make a fruit punch jam.