fassionola

This classic tropical drink was invented by Don Beach. It&#039;s made with rum, citrus juices, fassionola syrup and falernum with a dashes of Angostura bitters and absinthe.

Cobra's Fang (Classic Tiki Cocktail)

oz aged rum ((see Notes))

¾ oz fassionola syrup ((recipe link in Notes))

½ oz falernum ((I use John D. Taylor's Velvet Falernum))

½ oz freshly squeezed orange juice

½ oz freshly squeezed lime juice

Angostura bitters

absinthe

Combine all ingredients in a cocktail shaker and fill it 3/4 with ice.

Shake until chilled, then strain into a tall glass filled with ice. Garnish with mint, pineapple leaves, and edible flowers (if desired).

This bright red cocktail syrup is made with a blend of tropical fruits. Although uncommon in tiki drinks today, fassionola was used in classics like the Cobra&#039;s Fang and even the original Hurricane.

Fassionola Syrup Recipe

strawberries

blueberries

passion fruit pulp

pineapple juice

water

sugar

hibiscus tea bag ((optional))

Chop the strawberries and add them to a small saucepan. Add the blueberries and use a muddler or spoon to gently break up some of the berries.

Now add the frozen passion fruit, pineapple juice, and water and set the heat to low. Stir frequently.

Once the passion fruit has fully melted, add the sugar and continue to stir frequently until all of the sugar has dissolved. Allow the mixture to lightly simmer, but do not let it boil.

Continue stirring at regular intervals. After 5-10 minutes, when the strawberries just start to soften, remove the syrup from the heat.

Allow the syrup to cool fully before straining using a fine mesh strainer.

Store the syrup in a closed container in the refrigerator for up to two weeks. You can add an ounce of vodka or grain alcohol to the syrup to help it last longer.

Fassionola is the long-lost tropical cocktail syrup that your fruit punch dreams are made of and an essential part of the ORIGINAL Hurricane cocktail! Here’s how you can whip some Fassionola Syrup up yourself with minimal effort!

Fassionola Syrup Recipe!

c. frozen strawberries* (260 g)

c. passionfruit pulp (about 2 fruit)** (65-130 grams)

fuji apple

lime. juiced (30 grams)

1.5 c. sugar (305 grams)

Tbls. Pomegranate Molasses (20 grams)

toss all ingredients into a sealable container and...

toss all ingredients into a sealable container and stir to combine.

leave to macerate for 12 to 24 hours,...

leave to macerate for 12 to 24 hours, stirring the syrup on occasion. 24 hours is really preferred for optimal punchy tropical flavor.

fine strain and bottle.NOTE: if you have a...

fine strain and bottle.NOTE: if you have a blender you can blend all the fruit together for a better yield. Otherwise, use the leftover strained fruit to make a fruit punch jam.

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Top 3 fassionola recipes from across the web

The most viewed fassionola recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cobra's Fang (Classic Tiki Cocktail...

Fassionola Syrup Recipe

Fassionola Syrup Recipe!

The most viewed fassionola recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine