Step 1

Line 8 inch square baking pan with plastic wrap.

Step 3

In 3 quart microwavable bowl, combine corn syrup and evaporated milk, stir until well blended.

Step 5

Microwave on HIGH 3 minutes, Stir in chocolate chips until melted.

Step 7

Stir in confectioner's sugar, vanilla and walnuts.

Step 9

With wooden spoon, beat until thick and glossy.

Step 11

Spread into prepared pan.

Step 13

Refrigerate 2 hours until firm.

Step 15

25 squares.