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fast asian fish
4.8
(58)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Author : Valli Little
Ingredients
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Instructions
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Step 1
Preheat the oven to 200°C. Place fish in a shallow baking dish. Combine soy, ginger and sweet chilli sauce, then pour over fish.
Step 2
Cover with foil and bake for 8 minutes, or until just cooked through.
Step 3
Serve fish on rice, drizzled with sauce and garnished with spring onion.
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