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fast asian fish

4.8

(58)

www.taste.com.au
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat the oven to 200°C. Place fish in a shallow baking dish. Combine soy, ginger and sweet chilli sauce, then pour over fish.

Step 2

Cover with foil and bake for 8 minutes, or until just cooked through.

Step 3

Serve fish on rice, drizzled with sauce and garnished with spring onion.