Step 1

Heat oil over medium heat in a large saucepan. Add garlic, chilli and shallots and cook for 1 minute.

Step 2

Add mince and cook until well browned, breaking it up with a wooden spoon as it cooks. Pour in chicken stock and bring to the boil.

Step 3

Reduce heat to a simmer, then add noodles and cook for 3-4 minutes, stirring so the noodles don’t stick. Add soy sauce and sesame oil. Check for seasoning and add salt or a little more soy sauce if required.

Step 4

Serve in bowls with coriander and extra shallots to garnish, and an extra drizzle of sesame oil.