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Export 4 ingredients for grocery delivery
Step 1
Cut a thin slice from the ends of each cucumber
Step 2
Meanwhile, combine vinegar, water, and salt in a saucepan and bring to a boil.
Step 3
Remove hot jars from canner. Place 1 head fresh dill or 1 tsp (5 mL) dill seeds and 1 clove garlic into each jar; pack in cucumbers. Pour boiling vinegar mixture over cucumbers to within 1/2 inch (1 cm) of rim (head space). Process 10 minutes for pint (500 mL) jars and 15 minutes for quart (1 L) jars as directed for Longer Time Processing Procedure.
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