Fast Favorite Garlic Dill Pickles

Name: Fast Favorite Garlic Dill Pickles
Ingredients: 8-10 small pickling cucumbers (about 3 pounds/1.5kg); 2 cups (500 mL) white vinegar; 2 cups (500 mL) water; 2 tablespoons (25 mL) pickling salt; 4 heads fresh dill or 4 teaspoons dill seeds (20 mL); 4 small cloves garlic

3.3

(43)

www.epicurious.com

Your recipes

Servings: 252

Author : Eleanor Topp

american garlic side

Ingredients

Remove All · Remove Spices · Remove Staples

8-10 small pickling cucumbers (about 3 pounds 1.5kg)2 cups (500 mL) white vinegar2 cups (500 mL) water2 tablespoons (25 mL) pickling salt4 heads fresh dill or 4 teaspoons dill seeds (20 mL)4 small cloves garlic

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cut a thin slice from the ends of each cucumber

Step 2

Meanwhile, combine vinegar, water, and salt in a saucepan and bring to a boil.

Step 3

Remove hot jars from canner. Place 1 head fresh dill or 1 tsp (5 mL) dill seeds and 1 clove garlic into each jar; pack in cucumbers. Pour boiling vinegar mixture over cucumbers to within 1/2 inch (1 cm) of rim (head space). Process 10 minutes for pint (500 mL) jars and 15 minutes for quart (1 L) jars as directed for Longer Time Processing Procedure.