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Export 10 ingredients for grocery delivery
Step 1
Heat the olive oil in a large saucepan over medium heat, add the onion, chilli, celery and carrot and cook for 2-3 minutes.
Step 2
Add cumin and coriander and cook, stirring, for a further minute.
Step 3
Add the red lentils and chicken or vegetable stock, bring to boil and simmer for 8-10 minutes or until lentils are tender.
Step 4
Season with salt and pepper. Serve in bowls with a dollop of yoghurt.
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