Step 1

In a medium-large stock pot, add cut potatoes, carrots and onion. Cover with water. Then, boil potatoes, carrot, onion until fork tender, then drain.

Step 2

Add cooked veggies to blender with garlic, nutritional yeast, turmeric, salt, almond milk and optional (but recommended!) flavor boosters, if using. You may need to do this in more than one batch, depending on your blender size.

Step 3

Blend until completely smooth (I use a Blendtec and press the soup button). If it will not blend, you may need to add a bit more almond milk.

Step 4

Taste the sauce and adjust salt, as needed.