potato cheese

Rich, creamy and velvety faux cheese sauce, made using real food. Totally plant based, vegan, oil free. This makes enough sauce to completely coat one pound of macaroni pasta, about 4 cups of sauce. Nut-free option in notes.

Fauxveeta Vegan Cheese Sauce

yukon gold potatoes

onion ((or 175 grams), quartered)

garlic ((20 grams), chopped)

nutritional yeast

turmeric

sea salt

almond milk (unsweetened, unflavored)

smoked paprika

lemon juice

miso paste

apple cider vinegar

In a medium-large stock pot, add cut potatoes, carrots and onion. Cover with water. Then, boil potatoes, carrot, onion until fork tender, then drain.

Add cooked veggies to blender with garlic, nutritional yeast, turmeric, salt, almond milk and optional (but recommended!) flavor boosters, if using. You may need to do this in more than one batch, depending on your blender size.

Blend until completely smooth (I use a Blendtec and press the soup button). If it will not blend, you may need to add a bit more almond milk.

Taste the sauce and adjust salt, as needed.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1647277350/djyigcuk9znfkz2vxsbo.mp4

Rich, creamy and velvety faux cheese sauce, made using only real food: potatoes, carrots, onions and spices. Totally plant based, vegan and oil free. Decadent, gooey and perfect for mac and cheese, nachos, tacos or queso.

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Fauxveeta Vegan Cheese Sauce

Top 1 potato cheese recipes from across the web

The most viewed potato cheese recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fauxveeta Vegan Cheese Sauce

The most viewed potato cheese recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine