Step 1

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

Step 2

Mash the banana or sweet potato as needed. Add all ingredients to a bowl and blend well with a fork.

Step 3

(If using pumpkin puree, you may want to add 1-2 tablespoons pure maple syrup as pumpkin puree is not very naturally sweet.)

Step 4

Scoop and drop 1-tablespoon-size balls of the batter onto the prepared baking sheet. Press slightly to flatten to about 1/2-inch thick.

Step 5

Bake for 8-10 minutes, or until cookies are lightly golden brown around the edges and firm to the touch. (Do not over bake.)

Step 6

Remove from oven and let cool on a wire rack.

Step 7

Serve immediately or store.