baby cookies

You can use any puree that you like the flavor of in this recipe—it works best with purees that are the consistency of mashed banana or mashed sweet potato. See the Notes at the bottom of the recipe for flavor ideas.

Favorite Baby Cookies (3 Ways)

quick oats

banana

egg ((OR 2 tablespoons

baking powder

cinnamon

vanilla extract

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

Mash the banana or sweet potato as needed. Add all ingredients to a bowl and blend well with a fork.

(If using pumpkin puree, you may want to add 1-2 tablespoons pure maple syrup as pumpkin puree is not very naturally sweet.)

Scoop and drop 1-tablespoon-size balls of the batter onto the prepared baking sheet. Press slightly to flatten to about 1/2-inch thick.

Bake for 8-10 minutes, or until cookies are lightly golden brown around the edges and firm to the touch. (Do not over bake.)

Remove from oven and let cool on a wire rack.

Serve immediately or store.

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Bake up a nourishing snack to share with the littles with this super easy Baby Cookies recipe.

Baby Cookies

HOMEMADE COOKIES recipe for baby led weaning and soothing a teething baby! These healthy Sweet Potato cookies are made with mashed sweet potato, banana, baby cereal and oatmeal!&nbsp; &nbsp;My favorite part is that these cookies are so delicious we can share them together!&nbsp;

Sweet Potato Baby Led Weaning Cookies

potato

banana (mashed)

baby cereal

quick cooking oats

all purpose flour

brown sugar (optional)

Preheat oven to 375 degrees.

Bring a pot of water to a boil.&nbsp; Add sweet potatoes and cook until fork can easily poke through sweet potatoes, about 10-15 minutes.&nbsp; Drain and place sweet potatoes in a bowl. Mash them with spoon or potato masher until completely mashed up.

Add mashed banana to bowl and continue mixing until combined.

Add baby cereal, oats, flour, cinnamon and brown sugar (optional) to bowl and stir.

Place tablespoon size drops of cookie dough on nonstick cookie sheet or silicone baking mat.&nbsp; Gently press down with a fork on each cookie to slightly flatten.&nbsp; Cook cookies for 20 minutes.

Remove from oven and allow to cool for 15 minutes.&nbsp; During this time they will harden up some.&nbsp; Sprinkle with additional cinnamon if desired.

Store in airtight container for a few days, or freeze for later usage.&nbsp;&nbsp;

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HOMEMADE COOKIES recipe for baby led weaning and soothing a teething baby! These healthy Sweet Potato cookies are made with mashed sweet potato, banana, baby cereal and oatmeal!   My favorite part is that these cookies are so delicious we can share them together!

Sweet Potato Cookies

3 ingredients are all you need to make these soft and delicious vegan banana oatmeal cookies. They are the perfect breakfast or snack for babies!

3 Ingredient Banana Cookies for Babies

oats

(240 grams) ripe banana, about 2 medium banana

peanut butter, natural-style

(48 grams) grated carrots

walnuts

Preheat oven to 350 degrees Fahrenheit. Prepare a cookie sheet by either lining with parchment paper or lightly greasing it. Set aside.

Add 1/2 cup of rolled oats to a food processor or blender and blend into a flour. You can also use oat flour if you have it.

In a large bowl, combine all the ingredients.

Scoop the batter using a large spoon and transfer to prepared cookie sheet. They won&#039;t change shape during cooking so be sure to form into the shape you want them. You&#039;ll end up with 8-9 cookies.

Bake for 10-12 minutes. Remove from oven and cool on a wire rack.

Easy to make Baby Cookies recipe using a jar of carrot baby food.  These homemade cookies are healthy for the entire family and will help your teething baby feel better!  Perfect way to get rid of all that leftover baby food!

Carrot Baby Cookies Using Baby Food

jar of carrot baby food

Preheat oven to 350 degrees F.

Open baby food jar and pour it into a medium sized bowl.  Add mashed banana and stir until completely smooth.

Add oats, flour, cinnamon and brown sugar (optional) and continue stirring with a spoon.

Place tablespoon sized drops of cookie dough onto a cookie sheet that&#039;s been sprayed with nonstick spray or silicone baking mats.  I like to do this with my hands to form them into little balls.  The dough will feel wet and sticky right now - so don&#039;t be alarmed by this.    Gently press down on each cookie with a fork.

Bake cookies for 15 minutes.

Remove from the oven and allow to cool for 15 minutes, during this time they will become more firm.

These will store for 2-3 days in an airtight container, or you can freeze for later use.

Made with just a few pantry staples and an easy one-bowl method, these Pumpkin Oatmeal Cookies are a satisfying snack, breakfast, or dessert to share. (Add more or less chocolate as you like!)

Chewy Pumpkin Oatmeal Cookies

pumpkin puree

rolled oats ((quickly ground in the food processor

honey ((or maple syrup))

unsalted butter

½ teaspoon pumpkin pie spice

salt

mini chocolate chips ((optional))

Add the pumpkin puree to a medium bowl. Add the rest of the ingredients, including the chocolate chips if using. Stir to combine thoroughly with a spoon.

Place batter in the fridge or freezer while the oven preheats to 375 degrees F. (Chilling the batter helps it hold together for scooping and portioning.)

Line a baking sheet with parchment paper. Scoop and drop 2-tablespoon-size balls of batter onto the prepared baking sheet. Press slightly to flatten to about 1/2-inch thick.

Bake for 14-16 minutes, or until cookies are lightly golden brown around the edges and firm to the touch.

Remove from oven and let cool on the baking sheet.

Serve immediately or store and serve at room temperature or chilled.

Yummy and just the right sweetness and texture for a breakfast cookie. My kids really enjoy them. I use about 1 3/4 cup quick cooking oats (instead of the full two cups of rolled oats), maple syrup instead of honey, and I have to add the mini chocolate chips. A keeper!

Perfect! Whole family loved these- exactly what I was wanting to satisfy the Fall pumpkin cravings!!!

The BEST! Easy to make and yummy. My son is always happy to have these for a snack, even without chocolate chips! I don't ground the oats, so the consistency isn't as smooth but it's totally fine for us. Sometimes I'll add applesauce if I'm short on pumpkin.

These are easy and tasty. I made them with dark chocolate chips. I doubled the recipe to use the full can of pumpkin and used the same amount of lightly packed dark brown sugar in place of the honey/maple syrup, as well as a spoonful of applesauce because the 15oz can is *technically* just shy of double, plus I wasn't sure how much of a difference replacing the liquid sweetener might make. I love regular oatmeal cookies and I didn't want to pull out the food processor so I didn't grind the oats first; I wished I had, though, because the overall texture is so much softer than a standard oatmeal cookie that the whole oats stand out too much. So for the second half of the batch I stirred in maybe 1/3 of a cup of flour, which got the texture closer to what I was wanting. The flavors and the simplicity of the recipe, though, were lovely, so next time I make them I'll break up the oats first.
*Disclaimer - there are no children in my house, unless you count the dogs, and they can't eat these. I am definitely making adult food from child-centric recipes. But now I might make a batch without sugar and the chocolate just for them.

These cookies were a hit with our entire family. They are a lovely fall cookie...nice texture, lightly sweet with yummy spices. We liked them with chocolate chips and plan to try them with cranberries as well. Thank you for another great recipe Amy!

This is so quick, easy, relatively healthy, and best of all, so yummy! Just like all of Amy’s recipes! I love that she uses ingredients that I usually have on hand, and recipes that don’t require too much focus.

Delicious!! So soft and very popular with my kiddos!

I haven't tasted them but my 16 mo really enjoyed these cookies! Instead of maple syrup I mashed and used a banana and I used coconut oil in place of butter. They seem to have a very soft texture!

I am the worst at baking/cooking and I never have the basics on hand but I surprisingly had everything I needed for this recipe. I used quick oats and maple syrup, plus chocolate chips for the adults. It was so easy to put together and my toddler loves it! The chocolate chips make it so much more yummy! Will definitely be making this again!

These were delicious and the texture is so fun! I used quick oats and didn’t have pumpkin pie spice so just added a few shakes of nutmeg, cloves, ginger and allspice and they are great! Easy cleanup and easy for a toddler to help with. Thanks!

These are an easy whole grain cookie to share with the kids—they&#039;re a great baby cookie! Try them for snack, dessert, or as a breakfast cookie

Healthy Banana Cookies (to Share with the Kids)

banana ((about 2 medium very ripe bananas))

rolled oats ((or quick oats,

chocolate chips ((optional))

Add the mashed bananas to a medium bowl. Add the rest of the ingredients, including the chocolate chips if using. Stir to combine thoroughly with a spoon.

Line a baking sheet with parchment paper. Scoop and drop 1-tablespoon-size balls of the batter onto the prepared baking sheet. Press slightly to flatten to about 1/2-inch thick.

Bake for 12-14 minutes, or until cookies are lightly golden brown around the edges and firm to the touch.

If you want to add icing, you can drizzle cookies with vanilla yogurt. Place yogurt into a zip-top bag with a small corner cut off and pipe over the cookies.

These are easy and delicious even without the choc chips!

Do you think I could add some grated carrot? If so, how much would you suggest? Thank you!

Hi Rebecca! Mine came out like yours. They are textured, chewy oatmeal cookies. Didn't add chips because my boy is only 2. I baked mine for the middle time but sounds like we still had the same result. If I make these again I will go with the minimum baking time only. Mine came out a bit dry and too firm. I'm hoping that closing them up in a container will make them softer (my son doesn't like the rough texture of the exterior) and will plan to add yogurt when serving them.

My son is allergic to bananas. Could I substitute with applesauce instead or would that ruin the recipe? Thanks!

I left out the chocolate chips and still so Yummy!

I made these with semisweet chocolate chips. I topped them with a quarter teaspoon of natural peanut butter... I made them for my husband and I, so no toddlers here, but they were fantastic!!

Oh my goodness - so easy and so yummy! I used a flax egg for the egg (egg-allergy and didn't have enough banana to add extra). Also added 1/4 cup of mini chocolate chips - mmmm!

They turned out okay,  but honestly just seemed like chewy oatmeal when I tried them,  and no crisp at all.  I baked for at least the maximum time,  plus maybe a couple of minutes longer.  Are they supposed to taste more like oatmeal (soft/chewy)? Thanks!

So good! I skipped the egg and added the extra banana with some chocolate chips!

Great recipe! I think I overcooked them slightly, but my 2-year-old is loving them nonetheless. He’s been asking for ‘bikkies’ for breakfast for a few weeks now and has a big tantrum when I say no; I’m so glad I can offer him a healthy alternative that he is happy with. Thank you for all of your wonderful recipes - YTF is my absolute go-to 💚

Thanks so much for this. I follow your Instagram and I've made these 100000 times. I do add about 2TBS melted organic butter, which I feel brings it to "real cookie" level. The kids need some fat anyway :)

These are delicious! My almost 2 year old and I love them 🤗

Top 6 baby cookies recipes from across the web

The most viewed baby cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Favorite Baby Cookies (3 Ways)

Sweet Potato Baby Led Weaning Cooki...

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Top 6 baby cookies recipes from across the web

The most viewed baby cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Favorite Baby Cookies (3 Ways)

Sweet Potato Baby Led Weaning Cooki...

3 Ingredient Banana Cookies for Bab...

Carrot Baby Cookies Using Baby Food

Chewy Pumpkin Oatmeal Cookies

Healthy Banana Cookies (to Share wi...

The most viewed baby cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine