Favorite Chicken Tetrazzini

Name: Favorite Chicken Tetrazzini
Prep time: 45 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1 (12 oz) pkg. spaghetti pasta; 1 (14.5) oz can chicken broth; 4-5 cups cooked chicken, chopped; 2 cans cream of chicken soup; 2 cups sour cream; one carton fresh mushrooms, sliced; 1/2 stick butter; 3 cups grated cheddar (I recommend sharp); 3/4 cup freshly grated Parmesan cheese; freshly ground pepper; sea salt & freshly ground pepper to taste; paprika

4.3

(122)

www.familysavvy.com

Your recipes

Prep Time: 45 minutes

Cook Time: 45 minutes

Total: 1 hours, 30 minutes

Servings: 20

Cost: $2.24 /serving

Author : Family Savvy

chicken tetrazzini

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook chicken (I roast at 400 covered for 45 minutes or until thermometer registers 165 degrees F). Chop and set aside.

Step 2

Sauté mushrooms in butter until soft. Season with salt & pepper.

Step 3

Cook pasta 7 minutes or until al dente. Drain, toss with a small bit of extra virgin olive oil; set aside.

Step 4

Mix soups, sour cream and chicken broth until well blended.

Step 5

Stir mushrooms into the soup mixture.

Step 6

Add chicken, pasta, and cheddar cheese. Stir until well combined and evenly blended.

Step 7

Spray pans with Pam; spread tetrazzini in each pan.

Step 8

Sprinkle parmesan and paprika on top of each tetrazzini.

Step 9

DO AHEAD: If freezing, stop here and freeze before cooking. If cooking, go to next step.

Step 10

Bake at 350 degrees for 45 minutes to an hour, or until edges begin to bubble.

Top similar recipes

Curated for you