4.5
(6)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Whisk lemon juice, mustard, shallot, 1 teaspoon tarragon, ½ teaspoon salt, and ¼ teaspoon pepper together in large bowl. Whisking constantly, slowly drizzle in oil. Add watercress, apples, and fennel and gently toss to coat. Season with salt and pepper to taste.
Step 2
Divide salad among plates and top with flaked mackerel. Drizzle any remaining dressing over mackerel and sprinkle with remaining 1 teaspoon tarragon. Serve immediately.
Your folders
moorlandseater.com
5.0
(1)
30 minutes
Your folders
theonlinegrill.com
4.8
(25)
120 minutes
Your folders
jamieoliver.com
Your folders
foodandwine.com
5.0
(2)
Your folders
chelseasmessyapron.com
5.0
(6)
Your folders
thedizzycook.com
5.0
(6)
Your folders
theguardian.com
10 minutes
Your folders
theguardian.com
10 minutes
Your folders
bbc.co.uk
4.6
(44)
Your folders
bbcgoodfood.com
Your folders
cooking.nytimes.com
5.0
(886)
Your folders
jamieoliver.com
Your folders
besthealthmag.ca
Your folders
womensweeklyfood.com.au
75 minutes
Your folders
bhg.com.au
10 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
krumpli.co.uk
4.3
(12)
10 minutes
Your folders
taste.com.au
45 minutes
Your folders
tasteofhome.com
5.0
(1)