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fennel and apple salad with smoked mackerel

4.5

(6)

www.americastestkitchen.com
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Total: 30 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Whisk lemon juice, mustard, shallot, 1 teaspoon tarragon, ½ teaspoon salt, and ¼ teaspoon pepper together in large bowl. Whisking constantly, slowly drizzle in oil. Add watercress, apples, and fennel and gently toss to coat. Season with salt and pepper to taste.

Step 2

Divide salad among plates and top with flaked mackerel. Drizzle any remaining dressing over mackerel and sprinkle with remaining 1 teaspoon tarragon. Serve immediately.

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