4.5
(6)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Whisk lemon juice, mustard, shallot, 1 teaspoon tarragon, ½ teaspoon salt, and ¼ teaspoon pepper together in large bowl. Whisking constantly, slowly drizzle in oil. Add watercress, apples, and fennel and gently toss to coat. Season with salt and pepper to taste.
Step 2
Divide salad among plates and top with flaked mackerel. Drizzle any remaining dressing over mackerel and sprinkle with remaining 1 teaspoon tarragon. Serve immediately.
Your folders

241 viewsmoorlandseater.com
5.0
(1)
30 minutes
Your folders

405 viewstheonlinegrill.com
4.8
(25)
120 minutes
Your folders

149 viewsjamieoliver.com
Your folders

253 viewsfoodandwine.com
5.0
(2)
Your folders

415 viewschelseasmessyapron.com
5.0
(6)
Your folders

237 viewsthedizzycook.com
5.0
(6)
Your folders

156 viewstheguardian.com
10 minutes
Your folders

167 viewstheguardian.com
10 minutes
Your folders

534 viewsbbc.co.uk
4.6
(44)
Your folders

425 viewsbbcgoodfood.com
Your folders

1058 viewscooking.nytimes.com
5.0
(886)
Your folders

464 viewsjamieoliver.com
Your folders

268 viewsbesthealthmag.ca
Your folders

131 viewswomensweeklyfood.com.au
75 minutes
Your folders

112 viewsbhg.com.au
10 minutes
Your folders

210 viewsbbcgoodfood.com
30 minutes
Your folders

239 viewskrumpli.co.uk
4.3
(12)
10 minutes
Your folders

227 viewstaste.com.au
45 minutes
Your folders

131 viewstasteofhome.com
5.0
(1)