Fennel, thyme and parmesan gratin

Name: Fennel, thyme and parmesan gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: Melted butter, to grease; 1 fennel bulb, top trimmed, cut lengthways into 3cm slices; 25g (1/3 cup) fresh breadcrumbs (made from day-old bread); 20g (1/4 cup) finely grated parmesan; 40g butter, chopped; 6 sprigs fresh thyme, leaves picked; 125ml (1/2 cup) pouring cream

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $3.98 /serving

Author : Alison Adams

vegetarian bake easy

Ingredients

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Melted butter, to grease1 fennel bulb, top trimmed, cut lengthways into 3cm slices25 grams (1/3 cup) fresh breadcrumbs (made from day-old bread)20 grams (1/4 cup) finely grated parmesan40 grams butter, chopped6 sprigs fresh thyme, leaves picked125 milliliters (1/2 cup) pouring cream

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Instructions

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Step 1

Brush a baking dish with melted butter. Cook the fennel in a saucepan of boiling water for 10 minutes or until tender. Drain.

Step 2

Preheat oven to 180°C. Arrange the fennel over the base of the prepared dish. Top with the breadcrumbs, parmesan, butter and thyme. Drizzle with cream. Bake for 15 minutes or until golden. Season with salt and pepper.