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fennel, thyme and parmesan gratin

3.0

(1)

www.taste.com.au
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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $3.98 /serving

Ingredients

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Instructions

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Step 1

Brush a baking dish with melted butter. Cook the fennel in a saucepan of boiling water for 10 minutes or until tender. Drain.

Step 2

Preheat oven to 180°C. Arrange the fennel over the base of the prepared dish. Top with the breadcrumbs, parmesan, butter and thyme. Drizzle with cream. Bake for 15 minutes or until golden. Season with salt and pepper.

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