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Recipe Saved
Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 4
Cost: $12.15 /serving
Author : Tamar Genger MA, RD
Ingredients
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Instructions
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Step 1
Preheat oven to 400° F.
Step 2
Toss sweet potatoes with oil, thyme, salt and pepper. Roast for 20-30 minutes tossing halfway through. Set aside to cool.
Step 3
Meanwhile place beans in a large bowl. Top with sliced fennel, baby spinach, cooled roasted sweet potato and avocado.
Step 4
Prepare vinaigrette by combining oil, lemon, shallots, vinegar, thyme, salt and pepper to taste.
Step 5
Drizzle dressing over veggies and top with cheese if using. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.
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