pareve

In a medium pot, over medium heat, combine the drained lentils, onion, tomato, chile, ginger, garlic and enough water to cover. Bring to boil, then lower the

Red Lentil Soup

red lentils,

onion,

tomato,

green serrano chile, splt and seeded

ginger,

garlic,

canola oil

cumin seeds

turmeric

paprika

kosher salt

cilantro, chopped

Get the authentic flavor without any of the work, with our simple hack to make the best moroccan chraime fish.  It's a perfect make ahead fish recipe.

Oven Baked Moroccan Fish

extra virgin olive oil,

(15-ounce can) chickpeas

garlic cloves, left whole

(8-ounce) container matbucha

tomato sauce

cumin

coriander

salt

sugar

fish (tilapia, salmon, halibut all work)

You can even make kugel in an intant pot, find out how to make a sweet noodle kugel even easier.

Instant Pot Fruity Noodle Kugel

Nonstick vegetable spray

(29–30 ounce) can fruit mix with cherries in syrup

(20-ounce) can crushed pineapple, undrained

maple syrup

eggs

all-purpose flour

brown sugar

water

Vegan BBQ? Oh yes! The whole family can get behind this Israeli-inspired dinner. Serve with Tomato-Garlic Bread that couldn't be simpler. Dress up any roll or slice with a simple and classic Spanish technique.

Shawarma Spiced Grilled Vegetables

allspice

cardamom

carrots,

red peppers,

red onion,

zucchini

eggplant,

Extra virgin olive oil,

Kosher salt

black pepper

garlic cloves, grated on a microplane

lemon

Extra virgin olive oil

tomatoes,

garlic cloves, sliced in half

Kosher or sea salt

This fresh slow-simmered Stone-Fruit "Duck" Sauce is an easy-to-prepare jam similar to duck sauce, but with a tangy fruit flavor.

Stone-Fruit "Duck" Sauce

stone fruit

½cups water or apple juice

vinegar

These vegan stuffed peppers are the best ever, you won't believe the flavor in the filling, they are perfect as a main course, but for the meat eaters you can serve along side moroccan burgers.

Vegetarian Moroccan Stuffed Peppers

Cooking spray

raw bulgur

grapeseed oil

garlic, crushed

green chili, finely chopped (optional)

cinnamon

cilantro

pine nuts, divided

parsley, divided

chickpeas,

large bell peppers, halved lengthwise, ribs and seeds removed

raw 100% tahini

sumac

This non-dairy Green Bean Casserole is truly the ultimate with a homemade thin, crispy onion topping.  Get our tip for an easy way to peel pearled onions.

Ultimate Green Bean Casserole

Reserved Colavita extra virgin olive oil

mushrooms

pearl onions, peeled*,

garlic cloves,

dry white wine

broth

green beans,

This recipe for Soy Macaroni and "Cheese" with Vegetable Shells is so deliciously "cheesy" that you may even forget that it is parve!

Soy Macaroni and "Cheese" with Vegetable Shells

EDEN soy milk

sweet onion, quartered

(12 oz.) box EDEN vegetable shells pasta

nutritional yeast

EDEN sea salt

Dijon mustard

chili powder

coconut oil, divided

all purpose flour

breadcrumbs

Fresh cilantro, chopped (optional)

Olive oil cooking spray

This homemade za'atar laffa is so perfectly doughy, crisp and aromatic that it could be right from the Jerusalem shuk! Check out the video to see how it's done!

Perfectly Crisp Laffa with Za'atar In A June Oven

2½ cups flour

yeast

olive oil

za'atar

This hearty and filling soup is amazing on it's own, but it's the garnish that really takes the flavor over the top.

Italian White Bean Soup With Fried Sage

onion, diced small

fennel bulb, white parts only, diced small

celery stalks, diced small

white beans

vegetable broth,

Italian White Bean Soup with Fried Sage

Preparation 1 Preheat the oven to 475°F.2 Place the salmon in a baking dish. Mix the olive oil, mustard, and lemon peel and spread this mixture evenly over the

Roasted Pistachio-Crusted Salmon

salmon fillets

extra virgin olive oil

lemon peel

black pepper,

pistachios

Blend all spices in a spice grinder or food processor until fully blended, about 30 seconds. 

Jerusalem Mix Spice Blend

cloves

curry powder

garlic

If you can't find chinese five spice powder, or just prefer to blend your own here is how to do it.

Chinese 5 Spice

star anise or 2 teaspoons anise seedsground star anise

fennel seeds

szechuan peppercorns or black peppercorns

The best way to make doughnuts is to use prepared pizza dough.

Doughnut Hack

pizza dough

This sufganiyot recipe works perfectly every time thanks to our amazing June oven and its air-fry settings!

3-Way Air Fried Sufganiyot

flour

Milk chocolate, melted

Pretzels, chopped

White chocolate, melted

Rainbow sprinkles

Strawberry jam

Celebrate Hanukkah with these delicious and fluffy jelly doughnuts, or sufganiyot, as they’re called in Israel. Plus, this recipe is made in a bag so it’s super clean and easy!

Hanukkah Sufganiyot (Jelly Doughnuts) – In A Bag

dry active yeast (2¼ teaspoons)

1½ tablespoons oil + more for frying

½ teaspoons salt

brandy

strawberry jelly

In a large bowl, combine flour, baking powder, and 2 tablespoons sesame oil, and whisk to combine. Gradually whisk in water, mixing just
 until moistened and

Tempura-Style Vegetables

baking powder

sesame oil, divided

Canola oil

broccoli florets

soy sauce

lime

As far   as we're concerned, these are the best potato kugels! JOY of KOSHER   recommends them as cups for maximum crunch, but a casserole dish works well   too.

Potato Kugel Cups

Idaho potatoes

This cauliflower potato kugel recipe is a healthier version of the classic Jewish potato kugel recipe.

Cauliflower Potato Kugel

extra virgin olive oil, olive oil

cauliflower (about 1½ lbs.

potatoes,

Simple and so chocolatey and delicious you will not be able tog enough of these ooey gooey chocolatey lava cakes, dairy free and a gluten free option

5 Ingredient Chocolate Lava Cakes

(200- 250 grams) chocolate chips

¼ cup extra virgin olive oil

chocolate (the bigger the better)

⅔ cup flour or potato starch

https://content.jwplatform.com/manifests/OoLCJI7x.m3u8

5 Ingredient Choc Lava Cakes

This classic casserole has a fluffy, sweet topping. Get the recipe here.

Sweet Potato Casserole with Marshmallow Topping

2½ pounds sweet potatoes (4 medium),

vegan butter

vanilla extract

pecans

marshmallows

This one pot dinner gets you from fridge to plate in less than 30 minutes. Click to get this recipe.

One Pot Winter Veggie Pasta

linguine

butternut squash

kale

escarole

shallots, thinly sliced

garlic cloves, thinly sliced

red pepper

thyme

Colavita extra virgin olive oil and Parmesan cheese (optional)

Easily make your new favorite side dish loaded with flavor and made for easy clean up.

Oven Baked Tricolor Rice with Lentils and Chickpeas

tricolor rice

lentils (any kind)

spices, we like Jamie Geller Baharat

The citrusy flavors of sumac pair perfectly with salmon or tuna in this Israeli-Asian fusion fish dinner.

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Top Tags

Red Lentil Soup

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Perfectly Crisp Laffa with Za'atar ...

Italian White Bean Soup With Fried ...

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Jerusalem Mix Spice Blend

Chinese 5 Spice

Doughnut Hack

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The most viewed pareve recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine