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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 2
Cost: $7.28 /serving
Author : Emillie
Ingredients
Remove All · Remove Spices · Remove Staples
Export 10 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Wash and prepare all the vegetables as instructed.
Step 2
Mix the vegetables and salt in a large bowl.
Step 3
Pack into a sterilized jar with the herbs. They should be in their tightly, but not pounded in like sauerkraut.
Step 4
Pour water into the jars, making sure all the vegetables are below the brine. Use a weight to keep the vegetables submerged.
Step 5
Leave the jar to ferment in a dark location (a kitchen cupboard is perfect) for 3-7 days.
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