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Export 2 ingredients for grocery delivery
Step 1
Cut the ends off the onions and peel them.
Step 2
Place the onions in a glass jar for fermenting.
Step 3
Dissolve the salt into the water to make a brine. Mix in the culture – if you are using one.
Step 4
Pour the brine over the onions. The onions will float, so use a weight to keep them submerged below the brine.
Step 5
Leave the onions somewhere cool and dark to ferment. Ferment for 1 week.
Step 6
After fermenting, store in the fridge and use within 1-2 months.
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