Fermented Onions

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(7)

dobbernationloves.com
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Prep Time: 30 minutes

Total: 60 minutes

Servings: 1

Cost: $1.67 /serving

Fermented Onions

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Once your onions are peeled add them to a mason jar so they are 1 inch from the top.

Step 2

Prepare a salt brine by dissolving salt in water.

Step 3

Pour brine into the mason jar until the onions are covered.

Step 4

Optional: add any additional flavourings such as pickling spices or fresh oregano or basil.

Step 5

Put the lid on the jar and store at room temperature in a dark place like your closet or cupboard.

Step 6

Open the jar once a day to release carbon dioxide. Fermentation fans call this "burping."

Step 7

Continue this process for 3-4 weeks until fermentation bubbles no longer form.

Step 8

Move the fermented onions to your fridge once fermentation has completed and enjoy for the next 3-6 months.

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