Festive Marinated Olives

Step 1

Add the olive oil and sherry vinegar to a pitcher and mix.

Step 2

Divide the olives, cranberries, summer sausage, garlic, rosemary, bay leaves and orange zest among three 1-pint mason jars. Pour a third of the oil and vinegar mixture into each jar. Top up with extra oil if needed. Put on the lids and refrigerate until needed.