Feta filo fingers

Step 1

Preheat oven to 200C/180C fan forced. Line 2 baking trays with baking paper. Cut the feta crossways into eight 1cm-thick pieces. Cut each slice into thirds.

Step 2

Place 3 sheets of filo on a work surface and spray each with oil. Cover remaining filo sheets with a clean tea towel, then a damp tea towel (this prevents the filo from drying out). Cut each sheet in half crossways, then fold each piece in half crossways. Spray with oil. Lay a piece of feta lengthways across one short end of a piece of filo. Sprinkle with a little lemon rind and mint. Fold the end over, then fold the sides in and roll to enclose. Place, seam side down, on a prepared tray and spray with oil. Repeat with the remaining filo pieces and sheets, feta, lemon rind and mint to make 24 rolls. Sprinkle with sesame seeds.

Step 3

Bake for 12 minutes or until golden. Set aside to cool slightly before transferring to a serving platter. Drizzle lightly with honey and sprinkle with mint sprigs. Serve with lemon wedges.