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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 20 minutes
Total: 40 minutes
Servings: 4
Cost: $6.51 /serving
Author : Michelle Southan
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 200°C. Cut the tops off capsicums and reserve. Use a small sharp knife to cut around the membrane and seeds, and remove and discard.
Step 2
Place the feta and ricotta in a bowl. Use a fork to mash until well combined. Add the parsley, dill and lemon rind and stir until combined. Season with pepper.
Step 3
Spoon feta mixture among capsicums. Replace tops. Place in a roasting pan and drizzle with lemon juice and oil. Roast in oven for 20 minutes or until tender. Place in a dish. Top with watercress to serve.
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