Step 1

Cook and drain fettuccine as directed on package.

Step 2

Meanwhile, in 10-inch skillet, heat butter and whipping cream over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low; simmer uncovered 6 minutes, stirring frequently, until slightly thickened. Remove from heat. Stir in cheese, salt and pepper.

Step 3

In large bowl, toss fettuccine with sauce until well coated. Sprinkle with parsley.