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Export 6 ingredients for grocery delivery
Step 1
Cook and drain fettuccine as directed on package.
Step 2
Meanwhile, in 10-inch skillet, heat butter and whipping cream over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low; simmer uncovered 6 minutes, stirring frequently, until slightly thickened. Remove from heat. Stir in cheese, salt and pepper.
Step 3
In large bowl, toss fettuccine with sauce until well coated. Sprinkle with parsley.
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