Step 1

Pour Water, Salsa and Pasta into Instant Pot Pressure Cooker.

Step 2

Place Chicken Tenders or Sliced Chicken Breasts on top of Pasta. Do Not Stir

Step 3

Sprinkle Cumin, Chili Powder and Garlic Powder on top of Chicken Breasts

Step 4

Close Lid and set to Manual Pressure Cook for 6 mins with a 6 minute natural release

Step 5

Remove Chicken and set aside.

Step 6

Stir Pasta

Step 7

Add Sour Cream

Step 8

Add Black Beans and Corn and Stir

Step 9

And 1 cup Mexican Blended Cheese and Stir

Step 10

Cut or shred Chicken and add to pasta and stir

Step 11

Place in casserole dish and sprinkle with remaining cheese. Bake at 350 for 5 mins or until cheese is melted.

Step 12

Garnish with Diced Tomatoes, cilantro, lime wedges, green onions and avocado