fiesta chicken

American Mexican Fusion in this Fiesta Chicken Casserole with

Fiesta Chicken Casserole

lb Chicken Tenders

oz Radiatore Pasta

Water

Cup Salsa

tsp Cumin

tsp Chili Powder

tsp Garlic Powder

+ Cup Corn (canned corn drain)

+ Cup Black Beans (Rinsed and drain)

Cup Sour Cream

Cups Mexican Blend Cheese *Divided

Diced Tomatoes

Green Onions

Limes

Cilantro

Avocado

Pour Water, Salsa and Pasta into Instant Pot Pressure Cooker.

Place Chicken Tenders or Sliced Chicken Breasts on top of Pasta. Do Not Stir

Sprinkle Cumin, Chili Powder and Garlic Powder on top of Chicken Breasts

Close Lid and set to Manual Pressure Cook for 6 mins with a 6 minute natural release

Remove Chicken and set aside.

Stir Pasta

Add Sour Cream

Add Black Beans and Corn and Stir

And 1 cup Mexican Blended Cheese and Stir

Cut or shred Chicken and add to pasta and stir

Place in casserole dish and sprinkle with remaining cheese. Bake at 350 for 5 mins or until cheese is melted.

Garnish with Diced Tomatoes, cilantro, lime wedges, green onions and avocado

I am so in love with this Southwestern Fiesta Chicken! It's so good, quick and easy. It's perfect for throwing together on a weeknight, and it's a million times better than anything you'll get at a restaurant!

Southwestern Fiesta Chicken

long grain white rice

water

salt

juice of 1 lime

cilantro, chopped

chicken breasts

(3 tablespoons) taco seasoning

olive oil

onion (about 1 onion)

diced bell peppers (about 3 bell peppers)

corn (fresh

garlic,

(14.5 ounce) can black beans, drained

Ro-Tel

avocado, diced

Add the rice, water, salt, lime juice, and cilantro to a medium pot. Stir well. Bring to a boil, then cover, reduce heat to low, and simmer for 14 minutes. Set aside and keep covered.

Meanwhile, cut the chicken into bite-sized pieces. Season with half of taco seasoning. In a very large skillet or dutch oven, heat the olive oil over medium-high heat. Add the chicken in a single layer and cook for 5 minutes, until golden brown, flipping once halfway through. Remove to a plate and set aside.

In the same skillet, increase the heat to high, and add the onions, bell peppers, corn, and remaining taco seasoning. Cook, stirring occasionally, until veggies are slightly blackened. Decrease heat to low, add garlic, and stir until combined and fragrant, about 30 seconds.

Add the drained black beans and tomatoes, rice, and chicken. Stir all to combine. Garnish with extra chopped cilantro and top with diced avocado. Serve and enjoy!! :)

Best recipe EVER! Thank you soooooo much! Delicious and full of nutrients!

If I could rate this recipe 10 stars I would!

Hello I made this for our Sunday Dinner and it was a Hit item Yummy I’m going to pass this recipe on Family and Friends high ????

Delicious fiesta chicken casserole filled with chicken and pasta.

Rotini Pasta

sour cream

15 oz can tomatoes with green chilis

15 oz can corn, drained

15 oz can black beans, rinsed and drained

chicken

garlic powder

cumin

shredded cheese

Preheat oven to 350 degrees F.

Cook and drain pasta according to directions on the box.

In a large bowl, mix together sour cream, diced tomatoes, beans, corn, chicken and 1 cup cheese. Stir in cooked pasta.

Spray 9x13 baking dish with non-stick cooking spray. Pour pasta mixture into baking dish.

Top with remaining shredded cheese.

Bake for 20 minutes or until cheese melted on top.

https://www.youtube.com/watch?v=V1Esiq7zlus

How to make Fiesta Chicken Casserole. This is a delicious, flavorful casserole full of shredded chicken and cheese. 

Find full recipe here:  https://www.foodlovinfamily.com/fiesta-chicken-casserole/

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Top 3 fiesta chicken recipes from across the web

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Fiesta Chicken Casserole

Southwestern Fiesta Chicken

Fiesta Chicken Casserole

The most viewed fiesta chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine