Step 1

Combine the tomato sauce, sugar, cumin, coriander, salt and butter in a small bowl and set off to the side.

Step 2

Cook the ground beef in a large skillet over medium heat until fully cooked, then drain the fat from the pan.

Step 3

Add the taco seasoning, stir until mixed throughout and break the meat up into small crumbles before removing the pan off of the heat to cool.

Step 4

Make the pizza dough and divide into 4 portions. (see note)

Step 5

Preheat your oven to 450° and spray two inverted metal baking sheets lightly with olive oil spray.

Step 6

Roll each dough portion out thin, transfer onto the greased baking sheet.

Step 7

Spread a few spoonfuls of the sauce (spreading it all the way to the edges), sprinkle with a little cheese, top with 1/4 of the taco meat, more cheese and then bake on the lowest rack of your oven for 10 minutes or until the cheese is melted and bubbly and the crust is golden.

Step 8

Top with all the topping that your heart desires.