Fig & Cheese Empanadas

Step 1

Preheat Oven to 400 Degrees F.

Step 2

Line a baking sheet with parchment paper

Step 3

In a mixer, add the flour and salt. Mix to combine

Step 4

Add water and mix until a dough is formed

Step 5

Pour in oil and mix until combined

Step 6

Let the dough rest for 10 minutes

Step 7

Place the dough on a flat surface and roll thinly

Step 8

Cut out circles with a 4" diameter cutter

Step 9

Fill with 2 teaspoons of fig jam, 2teaspoons Rizo Bros California Creamery Cotija Cheese and slivered almonds

Step 10

With your fingers, spread a little water on the edges of the dough. This will help the 2 halves seal together

Step 11

Fold your dough in half and crimp the edges

Step 12

Brush the surface with the egg and sprinkle sesame seeds on top

Step 13

Bake for 15-20 minutes or until tops are golden

Step 14

Remove from oven and enjoy!