Step 1

Place figs in a pan full of water and let it simmer on medium heat for around 25-30 minutes or till the figs are completely soft.

Step 2

Once the figs are soft, trim off their stems and puree using a blender. Set aside.

Step 3

In a bowl whisk together milk and granulated sugar till the sugar dissolved.

Step 4

Add the heavy cream and the fig puree and mix till well combined.

Step 5

Strain this mixture to get rid of any lumps from the puree.

Step 6

Chill the mixture for minimum of 4 hours or overnight.

Step 7

Prepare ice cream according to your ice cream machine manufacturer's instruction.

Step 8

Add in the honey roasted almonds towards the last 5 minutes of ice cream churning.