Step 1

Preheat oven to 500 degrees (preferably with a pizza stone inside).

Step 2

Roll out the pizza dough as thinly as you can into a rectangle or oval on a silicone mat or piece of parchment paper as thinly as you can.

Step 3

Spread the fig jam all over it, leaving about 1/2 inch around the edge.  Sprinkle with the mozarella cheese, scatter the prosciutto across the top and finish with the crumbled goat cheese.

Step 4

Place the pizza on the pizza stone (I keep it on the silicone mat or parchment paper) and cook for 7-9 minutes, until the cheese is bubbling and browning on top.

Step 5

Carefully remove from oven, let cool for a few minutes, cut and serve!