Fijian Ceviche (Kokoda) Recipe | SaveurSaveurSaveurBonnier Corporation

Step 1

Instructions

Step 2

In a large bowl, toss the snapper with the white vinegar. Leave to marinate for 30 minutes, then drain and rinse the snapper. Return snapper to bowl along with the coconut milk, cilantro, scallions, tomato, bell peppers, and red onion and stir gently to combine. Add the lime juice, salt, and pepper and refrigerate until ready to serve.