kokoda: fijian coconut milk ceviche
blog.arousingappetites.com
Prep Time: 15 minutes
Total: 3 hours, 15 minutes
Servings: 5
Cost: $3.05 /serving
Author : Adapted by This Island Life
Ingredients
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Instructions
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Step 1
Place your cubed Mahi Mahi in a large mixing bowl, then pour the mixed citrus juice over top until the fish is submerged
Step 2
Cover the bowl with plastic wrap, then place into the fridge for at least 2 hours
Step 3
After at least 2 hours (or more), the fish filet should be opaque and ready to go. Drain the excess liquid.
Step 4
Pour the coconut milk over the bowl
Step 5
Add your chopped shallots, red onion, green bell pepper, cucumber, chilis, tomatoes and parsley and mix everything well