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kokoda: fijian coconut milk ceviche

blog.arousingappetites.com
Your Recipes

Prep Time: 15 minutes

Total: 3 hours, 15 minutes

Servings: 5

Cost: $3.05 /serving

Ingredients

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Instructions

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Step 1

Place your cubed Mahi Mahi in a large mixing bowl, then pour the mixed citrus juice over top until the fish is submerged

Step 2

Cover the bowl with plastic wrap, then place into the fridge for at least 2 hours

Step 3

After at least 2 hours (or more), the fish filet should be opaque and ready to go. Drain the excess liquid.

Step 4

Pour the coconut milk over the bowl

Step 5

Add your chopped shallots, red onion, green bell pepper, cucumber, chilis, tomatoes and parsley and mix everything well