Filet Mignon Appetizers

Name: Filet Mignon Appetizers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pound beef tenderloin; 1/2 pound thin-sliced bacon; Salt and pepper; 2 Tablespoons Worcestershire sauce (for basting); 6 ounces greek yogurt; 2 Tablespoons prepared horseradish

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 12

filet mignon bites steak bites

Ingredients

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Instructions

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Step 1

Preheat oven to 450 degrees.

Step 2

Pat tenderloin dry and cut into 1-inch cubes. Cut each strip of bacon in half and wrap around the steak cubes. Secure with a toothpick. Season each side of the steak with salt and pepper.

Step 3

Spray a grill pan, or grill with cooking spray, and warm to medium high heat. Sear the steak cubes for a 1-2 minutes on each steak side. Place on a baking sheet with the bacon side lying down. Bake for 2-3 minutes, flip the steak bites over to the other bacon side, and bake for an additional 2-3 minutes, until cooked to your liking. Brush with Worcestershire sauce.

Step 4

Combine the greek yogurt and horseradish in a medium bowl. Season with salt and pepper to taste.