4.9
(41)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 500 degrees F.
Step 2
Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium rare.
Step 3
Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thick, 1/2-inch thick per slice. Transfer to a serving platter. Garnish with parsley. Serve warm, at room temperature, or cold with Mustard Horseradish Sauce on the side.
Step 4
Whisk together the mayonnaise, sour cream, mustards, horseradish, and salt in a bowl. Refrigerate until ready to serve.
Your folders
oneacrevintagehome.com
4.1
(14)
480 minutes
Your folders
foodnetwork.com
4.6
(84)
25 minutes
Your folders
simplebites.net
10 minutes
Your folders
bbc.co.uk
4.8
(19)
2 hours
Your folders
dadcooksdinner.com
5.0
(6)
45 minutes
Your folders
taste.com.au
4.2
(11)
30 minutes
Your folders
themom100.com
10 minutes
Your folders
foodnetwork.com
5.0
(4)
25 minutes
Your folders
caraluzzis.com
45 minutes
Your folders
josieandnina.com
5.0
(1)
Your folders
spicysouthernkitchen.com
5.0
(5)
Your folders
cookidoo.com.au
1 hours, 30 minutes
Your folders
foodnetwork.com
4.5
(386)
1 hours, 40 minutes
Your folders
cooking.nytimes.com
5.0
(1.3k)
Your folders
eatingwell.com
5.0
(3)
Your folders
thesuburbansoapbox.com
5.0
(7)
35 minutes
Your folders
womensweeklyfood.com.au
510 minutes
Your folders
barefootcontessa.com
Your folders
foodnetwork.com
4.8
(10)
45 minutes