Step 1

Mix all ingredients in a large non-reactive bowl and marinate the pork at least 6 hours or overnight.

Step 2

If using wooden skewers, soak in water at least an hour so they don't burn on the grill.

Step 3

Discard unused marinade and thread the meat onto 8 skewers.

Step 4

Preheat the grill and spray the grates with oil. When ready, grill about 5 to 6 minutes on each side, until cooked through.