bbq skewers

Skewers are a barbecue favourite, so tuck into these chicken and mint delights.

Barbecued lime and mint chicken skewers

limes

green chillies, halved, deseeded, finely chopped

garlic cloves, crushed

milliliters (1/4 cup) light olive oil

coriander

mint leaves, chopped

Lilydale Free Range Chicken Thigh, fat trimmed, cut into 2cm pieces

water

(1/2 cup) bought tzatziki

mint

Lime wedges, to serve

Lift the lid on your barbie to grill up these Lebanese-style kebabs with herb and zucchini couscous.

Barbecued harissa pork on haloumi and zucchini couscous

(about 1kg) pork fillets,

tsp cumin

tsp coriander

tsp caraway seeds

tsp chilli powder

garlic clove, crushed

tbsp Massel chicken style liquid stock or water

haloumi,

(1 cup) couscous

(2 water

parsley

tbsp finely chopped fresh mint

tsp lemon rind

salt

Lemon

The unique ingredient that makes these Filipino BBQ Pork Skewers so good is a can of 7-Up soda!

Filipino BBQ Pork Skewers

pork

oz-can 7-up

soy sauce

white vinegar

lemon (juice of)

brown sugar

garlic (crushed)

tsp black pepper

red pepper flakes (optional)

Black pepper

red pepper

White vinegar

Mix all ingredients in a large non-reactive bowl and marinate the pork at least 6 hours or overnight.

If using wooden skewers, soak in water at least an hour so they don't burn on the grill.

Discard unused marinade and thread the meat onto 8 skewers.

Preheat the grill and spray the grates with oil. When ready, grill about 5 to 6 minutes on each side, until cooked through.

I made these in the air fryer and it is SO good. I did 400 for 15 minutes, but could have gotten away with 10-12.

Filipino household here. Hubby makes these and the recipe is spot on. For choice of meat though, try pork shoulder or pork butt. The fat after you grill these are fire

Made this for dinner tonight.  Another great recipe.  Made your coleslaw recipe which also very, very good.  Fresh corn on cob and a veggie.  A great meal!

We love this recipe, we just had it last night with leftovers for lunch today. 
I usually use a 1 1/2 lb pork loin rather than country spare ribs , just easier to cut. Sometimes I even take the easier way out and cut them in medallions .
I put them on a cooking rack and put it right on our Traeger, 350 degrees for 15-20 minutes depending on how thick I cut them.

A family favorite! This has become a staple in our dinner rotation.

I used this marinade for chicken kebabs to take camping and it was delicious.  I'd like to try it with the pork as listed too, but we just had pulled pork, so I went with chicken breast.

Definitely need to marinate this overnight. I was in a rush to make supper so not all of the chicken on the skewers had the flavor but the ones at the bottom of the bowl .... OMG... brought me back to my childhood. Thanks for the perfect recipe!

any one know the calories per serving for this?  It's not showing up for me.

I’ve seen several people ask about the calorie count.  I looked up just the 4 oz  serving for Tyson boneless pork ribs on my fitness pal app.  They are 140 calories &amp; 5 grams of fat.  So maybe that will give us something to go by. 

Make these easy, grilled Shrimp and Pineapple Skewers with a sweet-spicy soy glaze for a quick and flavorful summer meal or poolside party.

Shrimp and Pineapple Skewers

sambal oelek (or sriracha)

sesame oil (toasted)

shrimp

pineapple

onion

Oil spray

butter lettuce leaves (for serving)

rice

If using wooden skewers, soak at least 30 minutes.

Preheat an outdoor grill to medium high heat and lightly oil the grates.

Add the sambal, sesame oil, and soy sauce to a mixing bowl and whisk to combine. Add the shrimp, cubed pineapple, and red onion to the bowl and toss everything together to coat it in the sauce. Thread the shrimp, pineapple and red onion onto metal skewers and arrange them on a rimmed baking sheet lined in foil.

Lightly spray the kabobs with oil spray. Place them on the preheated grill in an even layer. Cook for 2 minutes per side, until the shrimp is cooked through and nice char marks have formed.

Remove the foil from the baking sheet and place the cooked kabobs on the clean baking sheet.

Serve with rice, butter lettuce leaves, and extra soy sauce.

Wish I could give it five stars but my shrimp was SO mushy. I didn’t think I left it in the marinade long but I’m guessing that’s why. Such a bummer.

This looks so good and so low in points.  Will have to try them on the grill or broil them.

Teriyaki Chicken Skewers are juicy morsels coated in a sweet and savory glaze, perfect for any occasion.

Juicy Teriyaki Chicken Skewers, Best Ever

Boneless, Skinless Chicken Thighs (Alternatively, use chicken breasts.)

Low Sodium Soy Sauce (Swap with coconut aminos

Brown Sugar

Honey

Rice Vinegar

Fresh Ginger (Grated.)

Garlic Cloves (Minced.)

Sesame Oil

Cornstarch

Water

Wooden

Chopped Green Onion (For garnish.)

Sesame Seeds (Toasted

Combine cornstarch and water in a saucepan, then whisk in soy sauce, brown sugar, honey, rice vinegar, minced garlic, grated ginger, and sesame oil.

Cook this mixture over medium heat, stirring constantly, until it thickens to a glossy glaze; this usually takes about 5-10 minutes. Let it cool completely.

Reserve about half of the cooled sauce for basting later. Place your cubed chicken in a resealable bag with the other half of the sauce. Seal and toss to coat evenly. Marinate in the refrigerator for at least 30 minutes, or up to overnight for deeper flavor.

If using wooden skewers, ensure they've soaked for at least 30 minutes. Preheat your grill to medium-high heat (around 375°F).

Thread the marinated chicken pieces onto the prepared skewers, leaving a little space between each piece for even cooking.

Place the skewers on the preheated grill. Cook for about 8-12 minutes, turning every few minutes, until the chicken is cooked through and shows a beautiful char.

During the last 2-3 minutes of grilling, brush the skewers generously with the reserved teriyaki sauce. Continue to grill, turning once more, until the glaze is caramelized and sticky.

How to Make Teriyaki Chicken Skewers

Top 5 bbq skewers recipes from across the web

The most viewed bbq skewers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Barbecued lime and mint chicken ske...

Barbecued harissa pork on haloumi a...

Filipino BBQ Pork Skewers

Shrimp and Pineapple Skewers

Juicy Teriyaki Chicken Skewers, Bes...

Top 5 bbq skewers recipes from across the web

The most viewed bbq skewers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Barbecued lime and mint chicken ske...

Barbecued harissa pork on haloumi a...

Filipino BBQ Pork Skewers

Shrimp and Pineapple Skewers

Juicy Teriyaki Chicken Skewers, Bes...

The most viewed bbq skewers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine