Finnish Salmon Soup (Lohikeitto)

Name: Finnish Salmon Soup (Lohikeitto)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 30 g (ounce) unsalted butter; 1 large leek, finely chopped (white part only); 1 medium carrot, chopped; 5 medium potatoes, peeled and chopped into 1/2-inch cubes (about 400 g) (14 oz); 1.25 (5 cups) litres fish stock; 450 g (15.8 oz) salmon fillets, skinned and cut into 1-inch cubes; 150 ml (1.7 fl oz) double cream (heavy cream); 1 bunch dill, roughly chopped (about 75 grams) (2.6 oz); Salt and pepper to taste

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Alice | Skinny Spatula

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Ingredients

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30 g (ounce) unsalted butter1 large leek, finely chopped (white part only)1 medium carrot, chopped5 medium potatoes, peeled and chopped into 1/2-inch cubes (about 400 g) (14 oz)1.25 (5 cups) litres fish stock450 g (15.8 oz) salmon fillets, skinned and cut into 1-inch cubes150 ml (1.7 fl oz) double cream (heavy cream)1 bunch dill, roughly chopped (about 75 grams) (2.6 oz)Salt and pepper to taste

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Instructions

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Step 1

Melt the butter in a large, heavy-bottomed pot and saute the leek for 7-8 minutes over medium heat until it softens.

Step 2

Add the carrot and potatoes to the pot, then cover them with the fish stock. Continue to cook for 10 minutes until the potatoes are almost fork-tender.

Step 3

Add the salmon chunks and double cream to the pot and simmer for 3-4 minutes, until the salmon is cooked through.

Step 4

Stir in the dill and simmer for another minute. Season to taste and serve with extra dill on top and a splash of lemon juice if you like.

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