lohikeitto

Lohikeitto, the absolutely delicious salmon soup that is popular Nordic countries. It's dilly, creamy, buttery and has huge chunks of salmon and hearty vegetables. Not only does it taste amazing but it comes together in just 30 minutes.

Lohikeitto (Finnish Salmon Soup)

salmon

salted butter

tbsp shallot

tbsp minced garlic

stock (seafood

carrots (sliced)

red potatoes (cubed)

cream (heavy cream or half & half)

dill (finely chopped)

salt

Pepper

Prepare Ingredients– skin and cube salmon, slice carrots, mince garlic and shallots, and dice potatoes.

Simmer Broth &amp; Vegetables– Over medium heat, melt butter in a large stock pot. Add minced garlic &amp; minced shallots, cook and stir frequently for 1-2 minutes until fragrant. Add potatoes, carrots, and salt and pepper to pot. Give everything a stir and pour in stock. Turn heat to high and bring stock pot to a boil. Cover with lid and simmer for 12-16 minutes, until vegetables begin to soften.

Add Salmon &amp; Cream– Remove lid from pot and turn heat down to medium-low. Add salmon chunks &amp; cream to soup. Stir and simmer uncovered for 5 minutes longer.

Add Dill & Plate: Remove stock pot from heat. Stir in chopped dill, re-cover with lid, and allow to sit undisturbed for 5-10 minutes more. Ladle soup into bowl, and top with a bit of pepper. Enjoy!

Plongez dans la riche tradition culinaire de la Finlande avec cette exquise recette de soupe de saumon, également connue sous les noms de Kalakeitto ou Lohikeitto. Cette soupe incarne l'essence même de la cuisine finlandaise, elle célébre le saumon, la pépite gastronomique locale. En combinant des ingrédients simples, cette soupe offre une délicieuse expérience gustative !

Cette soupe de poisson traditionnelle est en effet composée de pommes de terre, de carottes de poireaux (ou d'oignons) et de saumon. On termine la préparation avec de la crème fraiche et de l'aneth frais haché.

Le résultat est une soupe de poisson qui est non seulement nutritive, mais aussi savoureuse et adaptée à de nombreuses occasions. 

Soupe de saumon à la finlandaise au thermomix

Poireaux - 150 grammes

Carottes - 150 grammes

Pommes de terre - 220 grammes

Cube de fumet de poisson - 1

Sel - 0.5 cuillère à café

Crème fraîche liquide entière - 250 grammes

Pavés de saumon - 300 grammes

Aneth fraîche - 8 brins

Ajout d'ingrédient

Mettre 1 gousse d'ail dans le bol du Thermomix.

Ajout du couvercle

Ajoutez le couvercle avec le gobelet doseur

Programmation du Thermomix

Précisions

Ajouter 150 grammes de poireaux (seulement les blancs) dans le bol du Thermomix.

Ajouter 150 grammes de carottes épluchées et coupées en bâtonnets dans le bol du Thermomix.

Ajouter 20 grammes de beurre dans le bol du Thermomix.

Ajouter 220 grammes de pommes de terre (à chair ferme) coupées en bâtonnets dans le bol du Thermomix.

Ajouter 600 grammes d'eau dans le bol du Thermomix.

Ajouter 1 cube de fumet de poisson dans le bol du Thermomix.

Ajouter ½ cuillère à café de sel (à ajuster en fonction des goûts) dans le bol du Thermomix.

Ajouter 2 pincées de poivre (à ajuster en fonction des goûts) dans le bol du Thermomix.

A ce stade continuer la recette 10 minutes avant de servir la soupe.

Ajouter 250 grammes de crème fraîche liquide entière dans le bol du Thermomix.

Ajouter 300 grammes de pavés de saumon coupés en dés dans le bol du Thermomix.

Dégustation !

Mettre 8 brins d'aneth fraîche ciselées à répartir dans les assiettes dans le bol du Thermomix.

Warming, filling and utterly delicious — these are the adjectives I&#x27;d use to describe this Finnish salmon soup (lohikeitto). This creamy salmon soup is perfect for a cold winter&#x27;s night, and it&#x27;s so good you won&#x27;t be able to stop at just one bowl.

Finnish Salmon Soup (Lohikeitto)

g (ounce) unsalted butter

leek, finely chopped (white part only)

carrot,

potatoes,

1.25 (5 cups) litres fish stock

450 g (15.8 oz) salmon fillets,

150 ml (1.7 fl oz) double cream (heavy cream)

dill, roughly chopped (about 75 grams) (2.6 oz)

Salt and pepper

Melt the butter in a large, heavy-bottomed pot...

Melt the butter in a large, heavy-bottomed pot and saute the leek for 7-8 minutes over medium heat until it softens.

Add the carrot and potatoes to the pot,...

Add the carrot and potatoes to the pot, then cover them with the fish stock. Continue to cook for 10 minutes until the potatoes are almost fork-tender.

Add the salmon chunks and double cream to...

Add the salmon chunks and double cream to the pot and simmer for 3-4 minutes, until the salmon is cooked through.

Stir in the dill and simmer for another...

Stir in the dill and simmer for another minute. Season to taste and serve with extra dill on top and a splash of lemon juice if you like.

https://mediavine-res.cloudinary.com/video/upload/cpa6rk03wy8l40zngrwa.mp4

Warming, filling and utterly delicious — these are the adjectives I'd use to describe this Finnish salmon soup (lohikeitto). This creamy salmon soup is perfect for a cold winter's night, and it's so good you won't be able to stop at just one bowl.

Finnish Salmon Soup, or Lohikeitto, is a delicious and comforting dish that will keep you warm on fall or winter nights.

Tbsp butter

carrot, chopped

leek, chopped (white part only)

black peppercorns

chicken stock (see note 1)

potatoes (about 1 pound), peeled and cubed

bay leaf

salmon, skin removed,

heavy cream

dill,

salt,

lemon,

Melt butter in a medium dutch oven or...

Melt butter in a medium dutch oven or pot over medium heat. Add carrot, leek and peppercorns. Sauté 5 minutes.

Add stock, bay leaves and potatoes. Increase heat,...

Add stock, bay leaves and potatoes. Increase heat, bring to a simmer, and cook until potatoes are almost done, about 10 minutes.

Add in cream and salmon chunks. Simmer until...

Add in cream and salmon chunks. Simmer until salmon is cooked through and can be flaked with a fork, about 3-4 minutes.

Remove from heat. Stir in ½ cup of...

Remove from heat. Stir in ½ cup of dill. Taste and adjust for salt.

Serve in bowls, garnished with remaining dill, along...

Serve in bowls, garnished with remaining dill, along with lemon slices or wedges for squeezing.

This Finnish salmon soup also called Lohikeitto is so delicious and easy to prepare. It&#039;s become one of my absolute favourites!

400 g potatoes (firm)

leeks

carrots

fish broth

dill (fresh)

lemon

Cut the leeks into thin strips and wash them well. Peel and slice the carrots and cut the potatoes into cubes. Cut the fresh salmon into large cubes. Chop the dill finely.

PREPARE

In a large saucepan, sauté the leeks and slice carrots in butter or olive oil.

SAUTÉ

Once the leeks have reduced in volume by half, add the potatoes and fish stock. Season with salt and black pepper. Simmer for 15 minutes at medium heat until the potatoes are cooked.

COOK

10 minutes before serving, add the salmon chunks and cream. Cook over medium heat for 3-5 minutes until the salmon is cooked. The cream should not boil. Close the lid and wait another 5 minutes.

SALMON

To finish, add the fresh dill. Serve in a bowl and decorate with more dill, black pepper and a drizzle of lemon juice if you like.

SERVE

This soup is my FAVORITE!! Literally such a cozy soup for any season and so easy to make !!!!

Love this soup-made it for my wife, whose maternal grandmother, Helmi, was of Finnish descent.  We are Pescatarian and love salmon as well.  Definitely a keeper!

Excellent! I’ve made it with white sweet potatoes or cauliflower to omit potatoes, due to allergy. I also use chicken broth when I don’t have fish broth. Sometimes we are without cream, so a spoonful of sour cream or yogurt per bowl suffices. It’s so satisfying.

Simple, clean, flavorsome - it never fails to please.   Thank you Geraldine.

It's perfect. The fish, the dill, the lemon... everything.

This is one of my favorite cold weather soups now! I make it all the time and my family loves it. Thank you so much for this great recipe!

Simple, quick, fabulous look with all of the autumnal colors, but mostly, exquisite flavor, texture and taste.  A really rather elegant meal.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1674995192/buosekscmwlay8qtinaw.mp4

Here is an easy and comforting recipe, perfect for cold winter nights: a Finnish salmon soup. Lohikeitto as it is called in Finland is a creamy salmon soup made with leeks, potatoes and especially plenty of fresh dill! This is a very popular dish in nordic countries.

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Lohikeitto (Finnish Salmon Soup)

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Finnish Salmon Soup (Lohikeitto)

Finnish Salmon Soup (Lohikeitto)

Finnish Salmon Soup (Lohikeitto)

Top 5 lohikeitto recipes from across the web

The most viewed lohikeitto recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lohikeitto (Finnish Salmon Soup)

Soupe de saumon à la finlandaise au...

Finnish Salmon Soup (Lohikeitto)

Finnish Salmon Soup (Lohikeitto)

Finnish Salmon Soup (Lohikeitto)

The most viewed lohikeitto recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine