Step 1

Layer all ingredients into a 2 quart jar.

Step 2

Pour apple cider vinegar over ingredients in jar until everything is covered.

Step 3

Seal with a lid and leave on the countertop for 4 weeks.

Step 4

Shake gently every day.

Step 5

After the 4 weeks are up, strain and pour liquid into a quart jar, seal and place in the refrigerator.

Step 6

It will store for at least a few months in the fridge.

Step 7

Drink a couple tablespoons daily. You can add a bit of honey or date syrup for taste.