fire cider

Learn how to make your own homemade version of this healthy folk remedy that aids digestion and helps ward off the flu and the common cold, among other health benefits.

Homemade Fire Cider - Recipe

horseradish root (scrubbed, peeled and finelydiced)

6-7 inch ginger root (scrubbed, peeled and finely diced)

6-7 inch turmeric root (scrubbed, peeled and finely diced)

garlic (peeled and finely diced)

habanero pepper mash

orange (quartered)

lemon (quartered)

peppercorns

apple cider vinegar (with The "Mother"))

Add all of the ingredients to a couple of 2-quart Ball jars or canning jars. Make sure there is enough raw apple cider vinegar to cover the ingredients.

Shake and let sit in a cool, dark place like your cupboard for 4 weeks, shaking occasionally.

Strain and use as needed.

There is something wickedly beautiful and wicked healthy brewing in the kitchen: Fire Cider! This spicy, spunky, tangy tonic will help you stay healthy during the winter and cold season - naturally. Ingredients that are already known to be good-for-you healers on their own are infused in raw apple cider vinegar to create a powerful immune-boosting, anti-inflammatory, anti-bacterial, anti-viral, decongestant, circulation and digestion system boosting beverage. A shot a day keeps the doctor away. Cheers!

Fire Cider Recipe for Immune Health

yellow onion

garlic,

horseradish,

ginger,

apple cider vinegar (enough

cayenne pepper

Chop or use a food processor to prepare the above-listed onion, garlic, horseradish and ginger - per quart jar. Scale up as needed for larger batches.

Slice the optional citrus into slices or quarters, e.g. one lemon and/or orange per quart jar.

Pack your container of choice with the prepared ingredients until it is about ¾ of the way full.

Pour the ACV over the prepared ingredients until the container is full.

Place a lid on the container, and store at room temperature for 3 to 4 weeks minimum.

Shake the jar on a daily basis to help the ingredients steep and infuse.

After a minimum of 3 to 4 weeks, strain the contents of the jar using cheese cloth and/or fine mesh strainer, separating the solids from the liquid. Retain the liquid! Squeeze solids to extract as much liquid as possible.

Add honey* into the reserved liquid to taste - we usually do just a couple tablespoons per infused and drained quart jar, Also add chili or cayenne powder to taste, and thoroughly stir to combine. *As a vegan variation, either skip the sweeter or use agave syrup - though it doesn&#x27;t have the same healing properties as local raw honey.

Bottle the liquid and store in your refrigerator or a cool dark place. Fire cider should last up to a year or longer. As long as it is doesn&#x27;t develop mold or a sudden change in flavor or odor, it&#x27;s still good.

It is now ready to drink! Enjoy often to stay healthy during the winter months. It is recommended to take 1-2 tablespoons of fire cider per day throughout the fall and winter as a preventative measure. If you are feeling some crud coming on, up your dose to a full 1 oz “shot”! You can repeat a few times a day. You can also use fire cider as a zesty salad dressing! Remember to shake the bottle before pouring to ensure you’re getting all the good stuff that may have settled.

Fire cider is an immune boosting healthy tonic, and it's super easy to make! It's great for boosting immunity, improving circulation, and combating a cold.&nbsp;

Fire Cider Recipe

ginger

horseradish root (grated

medium organic onion (chopped)

organic garlic (crushed

jalapeno peppers (sliced)

fresh organic rosemary (or 2 tbsp dried)

tbsp organic turmeric powder

lemon

apple cider vinegar (more or less to fill the jar)

raw honey (more

Place the ginger root, horseradish root, onion, garlic, jalapenos, rosemary, and turmeric into a quart-sized mason jar. Add the citrus zest and juice.

Fill the jar with the apple cider vinegar.&nbsp;

Cover the jar with a plastic lid, or use a piece of parchment or wax paper to keep the vinegar from touching the metal lid. Shake well, then place in a dark and cool place for one month. Try to remember to shake your fire cider daily.

After one month, strain the fire cider through cheesecloth into a clean jar. While straining, squeeze out as much of the liquid as you can.

Add 1/4 cup of honey and stir well until thoroughly incorporated. Taste your cider and add up to another 1/4 cup of honey if you feel it’s needed. Drink a tablespoon fire cider (or more!) each day.

Homemade Fire Cider Recipe: A spicy, pungent, herbal tonic with a sweet glow. Drink it each morning to enjoy its health-boosting effects or get creative and explore the many ways to use fire cider shared in the post!  Fire Cider Tonic is an age-old remedy popular in the herbal community, and especially popular during flu season. Learn more about this magical tonic and how easy it is to make!

Best Homemade Fire Cider Recipe

Organic Raw Unfiltered Apple Cider Vinegar (plus more as needed to cover the ingredients)

oz Fresh Horseradish, grated or roughly chopped (approximately 1 cup)

oz Fresh Ginger, grated or roughly chopped (approximately 1 cup)

Medium Onion, chopped

Garlic Cloves, crushed

Lemon, sliced

Orange, sliced

Cinnamon Sticks

Sprigs of Fresh Rosemary (approximately 0.1 ounces)

Sprigs of Fresh Thyme (approximately 0.1 ounces)

tsp Peppercorn (optional)

honey,

Peel and grate the horseradish. Add it to a 1.5-2 qt sized jar along with the sliced ginger, turmeric, jalapenos, onion, orange, lemon, and garlic. Then, add the fresh herbs, cinnamon sticks, and peppercorns.

Pour the apple cider vinegar into the jar, making sure all the ingredients are fully covered. Add as much ACV as needed to cover the ingredients (this prevents the ingredients from spoiling).

Seal the jar. Use a piece of parchment paper under the lid to keep the vinegar from touching the metal, or a plastic lid if you have one.

Shake the jar to combine the ingredients and store the jar in a dark, cool place for up to 4 weeks. Remember to shake the jar once daily to mix the ingredients.  (I like to store the jar in the pantry where I can see it daily and remember to shake it)

After three to four weeks, use a fine-mesh strainer or cheesecloth to strain out the pulp and solid ingredients. Squeeze as much liquid out of the ingredients as you can.

Stir in the honey until it is incorporated. Taste and add more honey to reach your desired sweetness. Your fire cider should taste hot, spicy, and sweet.

Store sealed in an airtight jar. Keep in the refrigerator or in a dry, cool place for up to 6 months. Enjoy 1-2 tablespoons daily or use the fire tonic when cooking!

I couldn't find another way to contact. Am I allowed to copy a link of this recipe to my Facebook post? I create posts for holistic health and came across your recipe for fire cider. Within my post, I want to link this recipe as I feel yours is the best version I've seen so far. I want to make sure I give you appropriate credit. Let me know if this is ok. Sorry for asking this question in the comments.

Wow, simple, yummy and very beneficial!!! Thank you for making your site. Can't wait to try out the abundant other recipes here. 
much love and health to you and yours,
Rene'

If I was to make a 2nd batch and modify it so all skins were removed and things like the twigs of herbs and cinnamon sticks etc, could I blend it all and drink it that way as opposed to draining it and just drinking the left over juice?
If so, would it be best to blend after making the recipe or after the 4 weeks?  Love to know.

https://www.youtube.com/watch?v=h-QbvYVEmSM

Fire Cider packs a ton of benefits and can be taken daily to boost your immune system and prevent the onset of a cold or flu. It has antiviral, antibacterial, and antifungal properties. If you do happen to get sick, fire cider is a great natural remedy to help flush toxins out of the body, break up phlegm, and alleviate congestion.

There are many different ways to make fire cider. While the base of the simplest recipe is apple cider vinegar, horseradish, garlic, onion, and herbs, there are tons of variations and ingredients you can add to make a super unique and delicious combination! I am a huge fan of hibiscus, so I decided to take my Hibiscus Citrus Ginger Tea and Homemade Fire Cider Recipe to create this Hibiscus Citrus Fire Cider Tonic.

Hibiscus Fire Cider Recipe: https://goodfoodbaddie.com/hibiscus-fire-cider-tonic/

Simple Homemade Fire Cider Tonic: https://goodfoodbaddie.com/fire-cider-recipe/

Fire Cider Recipe | One of the BEST Natural Remedies & Immune Booster

Fire cider is an herbal tonic used to boost immunity, help with digestion, and warm your bones on a cold day. We love taking a shot in the morning in a half glass of water to fire up our digestive system, boost our immune system, and start the day off with a bang! So follow along with me and make batch to Light Your Fire!

Fire Cider

onion

ginger (sliced

turmeric (sliced

cranberries (sliced in half)

lemon (sliced)

garlic (peeled and smashed)

peppers

tsp peppercorns

thyme

rosemary

cinnamon

apple cider vinegar

Layer all ingredients into a 2 quart jar.

Pour apple cider vinegar over ingredients in jar until everything is covered.

Seal with a lid and leave on the countertop for 4 weeks.

Shake gently every day.

After the 4 weeks are up, strain and pour liquid into a quart jar, seal and place in the refrigerator.

It will store for at least a few months in the fridge.

Drink a couple tablespoons daily. You can add a bit of honey or date syrup for taste.

I've made fire cider for a few years now. Here are some things I've learned to make my life easier on both ends of this process. 

Everything can be put in a food processor. No need to chop much. I don't peel the ginger and I just take off the outer part of the garlic but leave the inner layer on. I do peel the onion. You just need to clean everything well with a scrub brush.

I highly encourage using a juicer instead of straining the product with cheesecloth. First, you will get 50% more product to pay for your juicer and second, your hands will thank you! (Make sure seeds are removed from the lemons when you put them in the recipe.) Amazon has their own brand of juicer that is inexpensive and works great for this.

I make a gallon at a time. Technically, you don't need to put in the fridge after you strain it, but I do now. The bright color is retained this way. I have read it can last for up to a year. It doesn't last that long. I make a gallon every 6-8 weeks for two people.

Last, a touch of one of the fruit flavors of California Balsamics are a great addition right before serving. It might not be necessary for this recipe, but with horseradish and habaneros, it is!

No, your herbs will not mold in apple cider vinegar if they go in damp or wet.

The recipe I typically use has oranges and horseradish, but cranberries and cinnamon sounds much more delicious and much better to go down! I'll have to try. Oregano also has health benefits. Thanks for the variation, Jill!

There are SO many benefits to fire cider! Please try it!

https://www.youtube.com/watch?v=jKrjFPNM9i0

Fire cider is an herbal tonic used to boost immunity, help with digestion, and warm your bones on a cold day. We love taking a shot in the morning in a half glass of water to fire up our digestive system, boost our immune system, and start the day off with a bang! So follow along with me and make batch to ? Light Your Fire! ? ??? *BECOME A SUPPORTING MEMBER!* ??? Help us keep this show free for everyone by becoming a supporting member! » JOIN MEMBERSHIP: https://community.plantbasedcookingshow.com/membership *FREE PRINTABLE RECIPE:* ?? » https://plantbasedcookingshow.com/2023/10/08/fire-cider DISCOUNTS FROM OUR PARTNERS: » ? Get 15% off Complement Essential, our favorite multivitamin designed for plant-based eaters https://lovecomplement.com/products/complement-essential-vegan-multivitamin?aff=319 and use code PLANTBASEDEASY at checkout. ?? 1 product purchased = 1 plant-based meal provided to a hungry child in need. KEY MOMENTS 00:00 Introduction 01:00 Prep & Add Onions 01:30 Prep & Add Ginger 01:55 Prep & Add Turmeric 02:25 Prep & Add Peppers 03:00 Prep & Add Cranberries 03:28 Prep & Add Lemon 04:22 Prep & Add Garlic 04:36 Add Herbs & Spices 05:24 Add Vinegar 08:09 Drain Fire Cider 10:00 Taste Test ORDER OUR NEW COOKBOOK: Plant Based Cooking Made Easy: Volume 2 ? » https://plantbasedcookingshow.com/plant-based-cooking-made-easy-volume-2/ EQUIPMENT WE USE » Our Kitchen Setup: https://www.amazon.com/shop/thewholefoodplantbasedcookingshow?listId=1PZRL4BAC5C8Q » Our Production Tools to Make the Show: https://www.amazon.com/shop/thewholefoodplantbasedcookingshow?listId=1CPOVZF1J9CEK CONNECT WITH US » 28 Days Plant Based Made Easy Course: https://community.plantbasedcookingshow.com/plant-based-made-easy-28-day-transition-to-the-whole-food-plant-based-lifestyle » Plant Based Made Easy Community Membership: https://community.plantbasedcookingshow.com/membership » The Whole Food Plant Based Cooking Show Recipe Website: https://plantbasedcookingshow.com/ » Follow Us on Instagram: https://instagram.com/wholefoodplantbasedcookingshow #plantbasedcooking #vegan #veganrecipes #govegan

Healthy Vegan Fire Cider ? Easy Immunity Booster!

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Top 5 fire cider recipes from across the web

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Fire Cider Recipe for Immune Health

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Best Homemade Fire Cider Recipe

Fire Cider

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