Fire Up Your Celebration with These Red, White & Booze Popsicles

Make the Cherry Bomb mixture by adding the cherry vodka, black cherry juice, lemon juice and 2 ounces of simple syrup into a container. Stir to combine. Add 1 1/2 ounces of Cherry Bomb mixture into each popsicle mold, then freeze for 2 hours. Make the Piña Colada mixture by adding the coconut and pineapple rums, coconut water and 2 ounces of simple syrup into a container. Stir to combine. Remove the molds from the freezer and add 1 1/2 ounces of Piña Colada mixture to each mold, then freeze for another 2 hours. Make the Blue Hawaii mixture by adding the blue curacao, vodka, orange-pineapple juice and 2 ounces simple syrup plus the food coloring if desired into a container. Stir to combine. Remove the molds from the freezer and add 1 1/2 ounces of Blue Hawaii mixture to each popsicle mold, then freeze for an additional 2 hours. Immediately before serving, run the exteriors of the molds under warm water for a few seconds to make it easier to remove the popsicles.