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Export 14 ingredients for grocery delivery
Step 1
In a medium bowl combine all the SAUCE ingredients and set aside.
Step 2
In a large, shallow bowl, whisk cornstarch flour, salt, and black pepper.
Step 3
Add beaten eggs to another bowl.
Step 4
Pour about 2 inches of canola oil into a deep frying pan and heat it over medium-high heat.
Step 5
Dip the chicken pieces into the beaten eggs.
Step 6
Add the chicken chunks to the cornstarch mixture and toss until well coated. Work in batches.
Step 7
Cook it in batches in the hot oil until golden and crispy.
Step 8
Remove to a plate and set aside.
Step 9
Toss chicken with sauce. You may reserve some of the sauce to place on rice.
Step 10
Serve it with a sprinkling of green onion and sesame seeds, if so desired.
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