firecracker chicken

This firecracker chicken recipe is chunks of crispy chicken tossed in a sweet and spicy sauce. An easy dinner option that the whole family will love!

Firecracker Chicken

chicken breasts (cut into 1 inch pieces)

salt and pepper

cornstarch

eggs (beaten)

vegetable oil

buffalo hot sauce

brown sugar

rice vinegar

red pepper flakes (or more to taste)

green onions

cooking spray

Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.

Place the chicken pieces on a plate and season with salt and pepper to taste. Sprinkle the cornstarch over the chicken and toss to coat evenly.

Dip each piece of chicken into the beaten eggs.

Heat the oil over high heat in a large pan. Place the chicken in a single layer and cook for 3-4 minutes on each side or until golden brown. You may have to work in batches.

Place the chicken pieces in a single layer in the 9"x13" pan.

In a small bowl, whisk together the buffalo sauce, brown sugar, rice vinegar and red pepper flakes.

Pour the sauce over the chicken. Bake for 35 minutes, stirring once halfway through to coat the chicken with the sauce. Top with green onions and serve.

This copycat Americanized Chinese takeout staple is insanely delicious, full of flavor, and will taste like you just picked it up from Panda Express.

chicken breasts,

tbsp sesame oil

flour

tsp salt

tsp white pepper

onion powder

tsp cumin

tsp chili powder

buffalo sauce

tbsp rice vinegar

tsp red pepper flakes (optional)

water

onions

sesame seeds

In a small bowl, add eggs and beat together with a whisk

In a medium bowl add flour, salt, ground white pepper, onion powder, cumin, and chili powder.Whisk together to combine

Take each piece of chicken and dip it in egg mixture, then dip in flour mixture to coat all sides of the chicken pieces. Set coated chicken on a plate until ready to put in the skillet

In a large skillet over medium heat add sesame oil. Once oil is hot and shimmering, add coated chicken to the skillet, one piece at a time

Once all chicken is added to the skillet and has browned on the bottom, individually turn each piece of chicken over and allow it to cook and brown on the other side. Once chicken is done cooking and browned on both sides remove to a paper towel lined plate

While the chicken is cooking add buffalo sauce, brown sugar, rice vinegar, and red pepper flakes to a medium saucepan. Whisk together to combine. Turn heat to medium and allow sauce to boil2-3 minutes, whisking often

In a separate small bowl add the cornstarch and water. Mix together until no lumps remain. Pour into boiling sauce mixture and whisk together. Continue to boil 1-2 additional minutes. Remove from heat and set aside to thicken as it sits

Place the browned chicken in a large mixing bowl and pour sauce over the top. Use tongs or a large spoon to gently toss and coat all chicken in sauce

Serve immediately over rice and garnish with green onions

Sauce

This is my favorite way to eat chicken meatballs. They're spiced up with a sweet, savory, and spicy firecracker sauce. They're tender, filled with flavor, and require minimum work!

Firecracker Chicken Meatballs

¾ chicken (or turkey)

garlic

salt

pepper

eggs

Panko breadcrumbs*

paprika

hot sauce (I recommend Franks)

apple cider vinegar

red pepper flakes

Position 2 racks near the center of the...

Position 2 racks near the center of the oven and preheat the oven to 475ºF. Line 2 baking sheets with parchment paper, set aside.

In a saucepan, combine the ingredients of the...

In a saucepan, combine the ingredients of the firecracker sauce over medium high heat, allow to come to a boil, reduce the heat so it simmers. Let simmer for 8-10 minutes. Remove from heat and allow the sauce to cool. The sauce will thicken as it cools so don't worry if it looks thin.

In a large bowl, combine the ground chicken,...

In a large bowl, combine the ground chicken, garlic, salt pepper, eggs, panko, paprika, and onion powder. Use your hands to mix all the ingredients together. It's easier to tell when he ingredients are combined when using hands. DO NOT OVERMIX, it will result in drier meatballs.

Shape the meat mixture into ball, about 3...

Shape the meat mixture into ball, about 3 tablespoons of meat per ball. You can also do this with an ice cream scoop. Place shaped meatballs on prepared baking sheet. bake for 11-13 minutes or until the meatballs are completely cooked.

Using 2 tablespoon, dip each individual meatball into...

Using 2 tablespoon, dip each individual meatball into the sauce. Alternately, you can brush each meatball with the sauce. Place back on the baking sheet and bake for an additional 1-2 minutes. Drizzle or brush with additional sauce as desired.

An incredibly easy Baked Firecracker Chicken recipe that can be on your dinner table in 30 minutes with the most delicious sweet and spicy sauce. Simple, quick, utterly delicious and perfect for busy nights!

chicken breasts (boneless and skinless (about 1 1/2 lbs))

garlic (minced)

tsp ginger (fresh, chopped)

olive oil

soy sauce (low sodium)

tbsp brown sugar (packed)

tsp red pepper flakes

hot sauce (such as Sriracha)

tsp black pepper (ground)

onion

tbsp parsley (fresh, chopped)

Prepare oven: Preheat your oven to 450 F degrees.&nbsp;

Make sauce: In a small bowl whisk all the sauce ingredients together until combined.

Apply sauce to chicken: Place&nbsp;chicken in a 9x13-inch baking dish and pour half the sauce over the chicken. Brush the sauce evenly over the entire surface of the chicken. Flip the chicken breasts over and pour remaining sauce over. Brush or spoon sauce from the pan over the chicken, making sure it's fully covered.

Bake: Transfer the baking dish, uncovered, to the preheated oven and bake for 18 to 25 minutes. The baking time could different depending on the thickness of the chicken breast.&nbsp;The breast is cooked when it's completely opaque all the way through and registers 165 to 170 F on an instant-read thermometer.

Wait and serve: Remove the chicken from the oven and let it rest for about 5 minutes before serving. Serve with your favorite side dish.

https://content.jwplatform.com/videos/ToRlBCnU.mp4

Skip dining out and stay in. Whip up my Better than Take Out Instant Pot Firecracker Chicken and tickle those tastebuds with delight. Sweet, savory and a nice punch of heat. 

Better than Take Out Instant Pot Firecracker Chicken

tsp sesame oil

Chicken

Franks Hot Sauce

tsp apple cider vinegar

Brown Sugar

Cut chicken into 1" pieces

Coat chicken in flour

Place Instant Pot on Saute

Add sesame oil

Add a single layer of chicken

Cook chicken until all sides are white

You may have to do in batches I...

You may have to do in batches I had to do 2 batches.

Remove Chicken

Add Hot Sauce, Apple cider vinegar

Add red pepper flakes and brown sugar.

Add chicken back in pot

Cook on manual high pressure for 10 minutes.

Do a quick release.

Serve over rice.

https://mediavine-res.cloudinary.com/video/upload/hv82ay6zpsgbuplflt57.mp4

Skip dining out and stay in. Whip up my Better than Take Out Instant Pot Firecracker Chicken and tickle those tastebuds with delight. Sweet, savory and a nice punch of heat.

Firecracker chicken is like a flavor explosion in your mouth! It's spicy, juicy, meaty, and to die for. Make it tonight, and it'll become your new fave.

Firecracker Chicken (Easy Dinner Recipe)

ginger

ground pepper

salt, divided

eggs,

chicken

honey

hot pepper sauce (Sriracha

white rice

scallions, thinly sliced

white sesame seeds,

Preheat the oven to 400 degrees Fahrenheit (200°C) and coat a 9x13-inch pan with cooking spray.

Add cornstarch, ginger, pepper, and 1 teaspoon of salt to a large freezer bag and shake to combine. Then add the cubed chicken and shake until the meat is fully coated. Set aside.

Grab a shallow bowl or dish and add the eggs. Beat them gently with a fork, so the whites are mixed into the yolks.

Heat the oil in a large, non-stick skillet over medium-high heat. When the oil is glossy and shimmering, it’s ready to go.

As the oil heats, use tongs to add about 1/3 of the chicken to the bowl with the beaten eggs. Toss gently to coat the chicken thoroughly.

Use a slotted spoon to retrieve the chicken from the egg mixture, and let any excess drip off into the bowl.

Add the chicken to the hot oil and cook, turning once, until it’s golden. It takes about 2 minutes per side. (Note: this is just to make everything crispy, the chicken is NOT safe to eat yet.)

When the chicken is crispy, transfer it to the prepared 9x13-inch pan. Repeat steps 6-8, adding a tablespoon of oil between batches. There should be 3 batches in total.

Mix the honey, hot sauce, vinegar, remaining salt, and red pepper flakes in a small bowl. Pour the mixture over the chicken in the 9x13-inch pan and stir to coat.

Bake in the oven for 25 to 35 minutes. The insides should no longer be pink, and the juices should be clear.

When it's ready, serve over rice and top with the scallions and sesame seeds.

Firecracker Chicken is made with crispy white meat chunks in a sweet, sour, and spicy sauce. This dish is perfect for those who can take the heat!

chicken breasts

black pepper

eggs beaten

Canola oil

ketchup

chili paste (optional)

Green Onions

Sesame Seeds

In a medium bowl combine all the SAUCE ingredients and set aside.

In a large, shallow bowl, whisk cornstarch flour, salt, and black pepper.

Add beaten eggs to another bowl.

Pour about 2 inches of canola oil into a deep frying pan and heat it over medium-high heat.

Dip the chicken pieces into the beaten eggs.

Add the chicken chunks to the cornstarch mixture and toss until well coated. Work in batches.

Cook it in batches in the hot oil until golden and crispy.

Remove to a plate and set aside.

Toss chicken with sauce. You may reserve some of the sauce to place on rice.

Serve it with a sprinkling of green onion and sesame seeds, if so desired.

https://www.youtube.com/watch?v=H6Et0e_3iJw

Firecracker Chicken is made with crispy white meat chunks in a sweet, sour, and spicy sauce. This dish is perfect for those who can take the heat!
Get the Recipe: https://sweetandsavorymeals.com/firecracker-chicken-recipe/

Firecracker Chicken Recipe Video

Healthier firecracker chicken meal prep bowls are sweet and spicy! Lightened up compared to classic recipes, but still super flavorful. Gluten-free and ready in 35 minutes.

Healthier Firecracker Chicken Meal Prep Bowls

basmati rice (uncooked)

zucchini (spiralized)

edamame (thawed)

red pepper flakes (optional;

cornstarch (see note 2)

salt & pepper

honey (see note 3)

Rice

Rice- Cook rice according to package directions, and portion out into four 2-cup capacity storage containers.

Vegetables

Vegetables- Spiralize zucchini; divide with the edamame between meal prep containers.

Coat

Coat chicken- Toss the chicken cubes in cornstarch. Use tongs to mix all the chicken cubes up and make sure they are all coated.

Prep sauce- In a jar or salad dressing shaker, combine Frank&#039;s red hot sauce, apple cider vinegar, and honey.

Cook

Cook chicken- Heat olive oil in a medium pan over medium heat. Add the chicken/cornstarch and season with salt &amp; pepper.  Cook for 5-7 minutes, until the chicken is golden and cooked through.

Thicken

Add sauce- When chicken is cooked through, pour the honey/hot sauce/cider vinegar mixture over everything and toss chicken to coat. Remove from heat when sauce has thickened slightly.

Portion

Portion out &amp; store- Divide the chicken between the meal prep containers; be sure to drizzle with any sauce left in the pan.

Healthier Firecracker Chicken

https://www.youtube.com/watch?v=PJJP3rlzz2g

Healthier firecracker chicken meal prep bowls bring the spice to your lunch! Lightened up, but still super flavorful. Gluten-free and ready in 35 minutes.

https://sweetpeasandsaffron.com/healthier-firecracker-chicken-meal-prep-bowls/

This firecracker chicken recipe is an easy, homemade dish that&#039;s incredibly delicious and more nutritious than takeout!

1.5 lbs boneless, skinless chicken breasts (cut into 1 inch cubes)

corn starch

garlic powder

green onions (chopped)

Gather all ingredients.

Cut the chicken breasts into 1 inch cubes.

Add 1/4 cup corn starch to a bowl. Coat the chicken with the corn starch.

To make in a slow cooker: Spray the slow cooker with a cooking oil. Add the coated chicken cubes to the slow cooker.Make the sauce by mixing all of the ingredients together in a bowl.Pour the sauce over the chicken in the slow cooker. Cook on low for 4 hours or until the internal temperature of the chicken is 165 degrees.

To make on a stove: Heat a large skillet over medium-high heat. Cover the skillet with cooking spray. Cook for about 10 minutes or until chicken is 165 degrees internally. Add half of the sauce mixture to the skillet and stir. After 30 seconds, turn the heat to low so that the chicken and sauce can simmer together for about 4 minutes. Stir occasionally. Repeat with the other half of the chicken and sauce.

Stir and serve with green onions, sesame seeds, and additional red pepper flakes. Enjoy!

This Firecracker Chicken is made with extra crispy fried chicken breast or thighs that are tossed in a flavorful Firecracker sauce and baked to perfection. This restaurant-worthy meal tastes even better than takeout!

½ lbs. boneless skinless chicken breast

Salt/Pepper

eggs (whisked)

vegetable oil (plus more as needed)

butter (melted)

soy sauce

chili powder (optional)

mustard powder

Preheat oven to 350 degrees. Whisk together the sauce ingredients and set aside.

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The most viewed firecracker chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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Better than Take Out Instant Pot Fi...

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