Firecracker Chicken

Step 1

Cut chicken into bite-size pieces. Sprinkle with salt.  Preheat oven to 325 degrees.

Step 2

In a shallow dish, whisk eggs until combined. Dip chicken into egg mixture.  Place cornstarch in a large Ziploc bag and add cayenne pepper. Shake it up.  Add chicken pieces and shake to completely coat.

Step 3

Heat oil in large saucepan.  Once the oil is hot, add coated chicken.  Cook for 2-4 minutes until golden. Place in a 9 x 13 pan.

Step 4

To make the sauce, in a small bowl, whisk together buffalo sauce, brown sugar, apple cider vinegar, and red pepper flakes. Coat chicken with sauce and toss to coat.

Step 5

Bake for 35-45 minutes or until chicken is completely cooked through and crispy.  Stir and toss with sauce every 15 minutes.  Sprinkle green onions over the top of chicken.