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Export 14 ingredients for grocery delivery
Step 1
In a jug or bowl, whisk all the ingredients for the marinade. (1 tablespoon toasted sesame oil, 2 tablespoons sriracha sauce, 2 garlic cloves, 1/4 cup honey, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1/4 cup tomato paste, ¼ cup harissa paste, and Kosher salt and pepper)
Step 2
Pour half of the mixture over the 1 pound chicken breast pieces and stir to evenly coat.
Step 3
Allow the chicken to marinate for 30 minutes at the counter, or overnight in the fridge. Reserve the remaining sauce to use for the stir fry.
Step 4
Heat a large pan over medium heat. Drizzle with 1 tablespoon olive oil and add the marinated chicken in a single layer. Cook undisturbed for 4-5 minutes, then stir and continue to cook until the chicken is almost cooked through.
Step 5
Stir in the 1 medium sweet onion and 1 large red or orange bell pepper. Continue to cook, stirring often, for around 5 minutes, or until the chicken is fully cooked through. Pour over the reserved sauce and stir to combine; remove from heat.
Step 6
Serve over cooked rice and garnish with toasted sesame seeds and wedges of lime, if desired.
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