Step 1

Preheat oven to 450°F. Line a baking sheet with aluminum foil.

Step 2

Cut fish into bite size pieces (2×1-inch). Pat fish dry with paper towel.

Step 3

Combine bread crumbs and creole seasoning in a small bowl.

Step 4

In another small bowl melt butter, add olive oil and a dash of salt.

Step 5

Put flour on a small plate or bowl. Start dipping fish pieces. First into flour, then into butter mix, and finally in breading (make sure they are completely coated).

Step 6

Set onto baking sheet and repeat until all fish pieces are breaded.

Step 7

Spray bites with cooking spray, this will help brown the outer edge.

Step 8

Bake for 12-15 minutes or until fish starts to flake.

Step 9

Serve with our homemade tartar sauce.