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fish burger

4.7

(4)

www.taste.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Preheat oven to 190ºC/170ºC fan-forced. Place fish fillets on a non-stick baking tray. Bake for 20 to 25 minutes, turning halfway during cooking, or until cooked through.

Step 2

Using a vegetable peeler, peel cucumbers into ribbons.

Step 3

Divide lettuce and avocado between roll bases. Top with fish, cucumber and aioli. Top with roll tops. Serve.