Fish burger

Name: Fish burger
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 frozen crumbed fish fillets; 2 small Lebanese cucumbers; 8 butter lettuce leaves; 1 small avocado, sliced; 4 long white bread rolls, split, toasted; 81.68 gm whole-egg aioli

4.7

(4)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Jenny Fanshaw

cucumber quick bake

Ingredients

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Instructions

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Step 1

Preheat oven to 190ºC/170ºC fan-forced. Place fish fillets on a non-stick baking tray. Bake for 20 to 25 minutes, turning halfway during cooking, or until cooked through.

Step 2

Using a vegetable peeler, peel cucumbers into ribbons.

Step 3

Divide lettuce and avocado between roll bases. Top with fish, cucumber and aioli. Top with roll tops. Serve.