Step 1

Cut the fish fillets into small bite-size pieces. Add garlic paste, ginger paste, chilli powder, turmeric, garam masala, lime juice and salt. Mix it well and marinade for 10 minutes.

Step 2

Then add the egg white, gram flour, corn starch, and water. Combine everything well until the batter forms into thick paste.

Step 3

Fill the heavy bottom pot with oil to 3-4 inches. Heat the oil over medium-high heat about 350°F ( 170° C ).

Step 4

Scoop each fish pieces with a spoon and slide it gently into the hot oil. Deep fry for 3-4 minutes or until crispy golden brown.

Step 5

Remove from oil and place it over the paper towel. Transfer to serving plate and garnish with corianer and lemon wedges. Serve with your favourite dipping sauce.