Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Cut the fish fillets into small bite-size pieces. Add garlic paste, ginger paste, chilli powder, turmeric, garam masala, lime juice and salt. Mix it well and marinade for 10 minutes.
Step 2
Then add the egg white, gram flour, corn starch, and water. Combine everything well until the batter forms into thick paste.
Step 3
Fill the heavy bottom pot with oil to 3-4 inches. Heat the oil over medium-high heat about 350°F ( 170° C ).
Step 4
Scoop each fish pieces with a spoon and slide it gently into the hot oil. Deep fry for 3-4 minutes or until crispy golden brown.
Step 5
Remove from oil and place it over the paper towel. Transfer to serving plate and garnish with corianer and lemon wedges. Serve with your favourite dipping sauce.
Your folders
tiffinandteaofficial.com
5.0
(1)
7 minutes
Your folders
khinskitchen.com
Your folders
myrecipemagic.com
Your folders
indianhealthyrecipes.com
5.0
(166)
15 minutes
Your folders
kitchensanctuary.com
5.0
(7)
10 minutes
Your folders
whiskaffair.com
4.1
(9)
15 minutes
Your folders
felicityplus.com
4.8
(6)
10 minutes
Your folders
indianhealthyrecipes.com
5.0
(39)
12 minutes
Your folders
elavegan.com
5.0
(9)
15 minutes
Your folders
recipes.timesofindia.com
4.8
(3)
Your folders
vegrecipesofindia.com
4.8
(108)
30 minutes
Your folders
patelbros.com
Your folders
vegrecipesofindia.com
4.8
(13)
20 minutes
Your folders
en.wikipedia.org
Your folders
cookwithnabeela.com
5.0
(19)
10 minutes
Your folders
carolinescooking.com
5.0
(5)
5 minutes
Your folders
bbcgoodfood.com
Your folders
greedygourmet.com
4.7
(10)
Your folders
vegrecipesofindia.com
4.9
(8)
30 minutes