fish pakora

Fish Pakora - Deep fried tender fish in a crispy spiced batter makes for a delicious snack. It is also delicious served wrapped up in a roti/wrap with salad and chutneys.

Fish Pakora

500 g White Fish (Such as Tilapia, Cod or Panga)

½ tsp Garlic Paste

½ tsp Ginger Paste

tsp Green Chilli Paste (or 2 Green Chillies chopped finely)

tbsp Coriander Leaves (Chopped finely)

Lemon

tsp Colemans Mustard Paste

tsp Red ChillI Powder

Paprika Powder

¾ tsp Turmeric Powder

tsp Cumin Powder

tsp Carom Seeds (Lightly toasted and crushed)

tbsp Coriander Seeds (Lightly toasted and crushed)

tbsp Gram Flour

g Flour

g Corn Flour (or Rice Flour)

½ tsp Baking Powder

Salt

¼ tsp Black Pepper

Water (as needed)

Oil (as needed)

 Cut fish into large chunks and pat dry.

Make batter with all the ingredients listed under batter.

Add fish to the batter. Set aside in the fridge for 30 minutes or fry immediately. 

Heat oil in a deep wok and once hot, add fish. Fry for 4 - 7 minutes or until cooked through.

Remove onto a plate lined with kitchen towels.

Indian restaurant style crispy fish pakora recipe made with codfish, gram flour, corn starch, chilli powder, garam masala, and aromatic Indian spices. Delicious Indian starter snack that you can make at home in 30 minutes.

Fish Pakora Recipe

Codfish

Garlic paste (Or finely grated)

½ tsp Ginger paste (Or finely grated)

Chilli powder

½ tsp Turmeric

tsp Garam masala

Lime juice (Or lemon juice)

Oil for frying (Sunflower, canola, vegetable

tbsp Gram flour (Chickpea flour, Besan

tbsp Corn starch/flour (Or potato starh or rice flour)

Egg white (whisked)

Water

Coriander

Lime/lemon wedges

Cut the fish fillets into small bite-size pieces. Add garlic paste, ginger paste, chilli powder, turmeric, garam masala, lime juice and salt. Mix it well and marinade for 10 minutes.

Then add the egg white, gram flour, corn starch, and water. Combine everything well until the batter forms into thick paste.

Fill the heavy bottom pot with oil to 3-4 inches. Heat the oil over medium-high heat about 350°F ( 170° C ).

Scoop each fish pieces with a spoon and slide it gently into the hot oil. Deep fry for 3-4 minutes or until crispy golden brown.

Remove from oil and place it over the paper towel. Transfer to serving plate and garnish with corianer and lemon wedges. Serve with your favourite dipping sauce.

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Fish Pakora

Fish Pakora Recipe

Top 2 fish pakora recipes from across the web

The most viewed fish pakora recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fish Pakora

Fish Pakora Recipe

The most viewed fish pakora recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine