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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 7 minutes
Total: 12 minutes
Servings: 8
Cost: $7.24 /serving
Author : Safira
Ingredients
Remove All · Remove Spices · Remove Staples
Export 19 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cut fish into large chunks and pat dry.
Step 2
Make batter with all the ingredients listed under batter.
Step 3
Add fish to the batter. Set aside in the fridge for 30 minutes or fry immediately.
Step 4
Heat oil in a deep wok and once hot, add fish. Fry for 4 - 7 minutes or until cooked through.
Step 5
Remove onto a plate lined with kitchen towels.
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