Step 1

Cut fish into large chunks and pat dry.

Step 2

Make batter with all the ingredients listed under batter.

Step 3

Add fish to the batter. Set aside in the fridge for 30 minutes or fry immediately.

Step 4

Heat oil in a deep wok and once hot, add fish. Fry for 4 - 7 minutes or until cooked through.

Step 5

Remove onto a plate lined with kitchen towels.