Step 1

Boil some water.

Step 2

Gut and clean out the inner parts of the catfish.

Step 3

Clean the catfish using lime or lemon to scrub the skin and insides as well.

Step 4

Cut the fish into medium-sized pieces.

Step 5

Chop habanero pepper into tiny pieces.

Step 6

Loosely chop the basil leaves and set aside.

Step 7

Pour the hot water over the fish and leave for about 30 seconds.

Step 8

Drain out the hot water, rinse under the tap and place in a pot.

Step 9

Add about 6 cups of water or until the fish is completely submerged.

Step 10

Add the bouillon powder and bring to a boil.

Step 11

Add the smoked paprika, ground crayfish, salt, and chopped habanero pepper.

Step 12

Only add the cayenne pepper if you want it spicier.

Step 13

Let simmer for 20 minutes on medium heat.

Step 14

Taste and adjust the salt if needed.

Step 15

Add the chopped basil leaves and simmer for 5 more minutes.

Step 16

Serve and enjoy!